PATTY MELTS
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,
Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.
PERFECT PATTY MELT
This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!
Provided by pammyowl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear up the 2 slices rye bread into small pieces, add the 2 T. milk and spices. Mash well, then mix with the hamburger, form into 4 patties, forming into the shape of the bread. Poke a hole in the center to prevent plumping.
- In a large skillet melt 2 T. butter, add two patties and brown on one side only. Remove from pan and brown the other two.
- Drain the fat reserving one teaspoon. put in the onions in the skillet and brown lightly, 8-10 minutes.
- Lay the patties raw side down on the onions. Reduce the heat and cook for approximately 5 minutes.
- Remove every thing, wipe out the pan.
- Butter the bread, (or just put butter in the pan).
- On 4 slices of bread, put 1/4 cup cheese, put a patty on, put another 1/4 cup cheese on top, and a big pile of onions. Top with the other 4 slices.
- Two at a time grill each sandwich. keeping the already done ones warm in a low oven.
Nutrition Facts : Calories 865.4, Fat 49.3, SaturatedFat 23.9, Cholesterol 181.7, Sodium 1237.8, Carbohydrate 49.5, Fiber 6.1, Sugar 7, Protein 54.2
PATTY MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
- On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
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HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S
From allrecipes.com
Author Carl HansonPublished 2020-07-07Estimated Reading Time 3 mins
- Tex-Mex Patty Melts. These patty melts feature the tastes of Tex-Mex, with chili seasoning mix, minced chipotle peppers with adobo sauce, a splash of beer, and pepperjack cheese.
- Gourmet Patty Melts. The patty melt goes gourmet with seasoned ground sirloin, sauteed onions, and Cheddar cheese. "A heavenly patty melt experience!"
- Classic Patty Melt. A classic on rye. "A quick, easy, and basic recipe for patty melts," says Yoly. "I used Jewish rye bread but any bread will work as long as it's rye.
- Patty Melts. Sweet onions, balsamic vinegar, Dijon-mayo, and nutty Jarlsberg cheese are the secret ingredients with this tangy patty melt.
- Grilled Cheese Patty Melts. "This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt," says Laura.
- St. Patty Melt. Irish Cheddar cheese and braised kale and mustard greens are the star of the show here. "If you think substituting braised greens for the patty is crazy, you're not alone, because that's what I thought," says Chef John.
- Diner-Style Patty Melt. Caramelized onions, Swiss cheese, and broiled rye bread are the keys to this classic. "These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!"
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