EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
PEPPERED BEEF TENDERLOIN
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Coarsely grind the peppercorns in a spice or coffee grinder and transfer to a medium bowl. Add the parsley, mustard, butter and 1 tablespoon salt in a medium bowl and mix together until thoroughly combined. Rub the spiced butter all over the tenderloin, rolling the beef in the portions that fall off to coat completely. The beef can be prepared up to this point, covered, and refrigerated up to 1 day in advance.
- Preheat the oven to 450 degrees F.
- Place the beef on a rack and set over a baking sheet. Roast until a meat thermometer inserted into the center registers 130 degrees F for medium rare, about 35 minutes. Remove from the oven and let stand for 10 minutes. Transfer the beef to a cutting board, preferably a meat board with a reservoir to catch the juices, and garnish with the parsley.
- Spray six 4- to 6-ounce ramekins with cooking spray. Stir together the sour cream, Dijon, horseradish and 1 teaspoon salt in a small bowl. Heat the half-and-half in a small saucepan over medium-high heat until it just barely comes to a simmer.
- Meanwhile, put the gelatin in a large bowl, add 3 tablespoons warm water and stir until completely dissolved. Gradually pour in the warm half-and-half while whisking constantly.
- Add a splash of the half-and-half mixture to the sour cream mixture and stir to loosen, then add the sour cream mixture to the large bowl with the half-and-half mixture, whisking gently until thoroughly combined.
- Pour the mixture into the ramekins (the ramekins will not be full) and refrigerate until set, at least 4 hours. The panna cottas can be kept refrigerated, covered with plastic wrap, up to 2 days
- When ready to serve, run a thin knife along the edge of each ramekin and invert the pana cottas onto plates. Sprinkle with the chives and serve immediately.
SAVORY BEEF TENDERLOIN
Enjoy this wonderful beef dinner that is ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cut beef into four 3/4-inch slices. In small bowl, mix marjoram, sugar and pepper; rub on both sides of beef slices.
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, turning once, until brown. Remove beef to serving platter; keep warm.
- In drippings in skillet, cook mushrooms and onion over medium-high heat about 2 minutes, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix broth, wine and cornstarch; stir into mushroom mixture. Cook over medium-high heat about 2 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour over beef.
Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 3 g, TransFat 0 g
More about "savory beef tenderloin recipes"
BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE
From bonappetit.com
4.8/5 (28)Author Chris MoroccoServings 8Estimated Reading Time 5 mins
- Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to create 2 smaller roasts. Season generously with salt and pepper; rub with garlic-rosemary paste. If your butcher didn’t already tie the roast for you, this is the time to do it: Place tenderloin onto lengths of precut kitchen twine spaced about 1" apart and tie closed snugly. Place on a rimmed baking sheet and chill uncovered 12 hours.
- Preheat oven to 250°. Heat oil in a large ovenproof skillet over medium-high. Add tenderloin and cook, turning occasionally, until well browned all over, 8–10 minutes. Transfer skillet to oven and roast tenderloin, turning every 10 minutes or so, until an instant-read thermometer inserted into the thickest part registers 120°, 25–30 minutes. Transfer tenderloin to a cutting board and let rest 15 minutes before removing kitchen twine and slicing. Reserve skillet.
- Meanwhile, mix yogurt, sour cream, horseradish, and lemon zest in a small bowl to combine; season with salt and pepper.
BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY - DISHES WITH DAD
From disheswithdad.com
4.6/5 (64)Total Time 25 minsCategory Main CourseCalories 395 per serving
THE BEST ROAST BEEF TENDERLOIN RECIPE - WHOLESOME YUM
From wholesomeyum.com
5/5 (5)Total Time 45 minsCategory Main CourseCalories 54 per serving
HERB & GARLIC ROAST BEEF TENDERLOIN (ELEGANT DINNER …
From savoryexperiments.com
THE ULTIMATE SMOKED BEEF TENDERLOIN - GIRL CARNIVORE
From girlcarnivore.com
BEEF TENDERLOIN RECIPES
From allrecipes.com
SAVORY BEEF TENDERLOIN WITH HORSERADISH SAUCE RECIPE
From discover.grasslandbeef.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category Dinner, Meat, Main CourseServings 8-12Total Time 2 hrs
REVERSE SEAR BEEF TENDERLOIN WITH BLUEBERRY SAUCE - SAVORY …
From savoryexperiments.com
WINE ROASTED BEEF TENDERLOIN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BROWN BEEF GRAVY RECIPE - SMOOTH AND SAVORY! - THE ANTHONY …
From theanthonykitchen.com
A BEAUTIFULLY BAKED BEEF FAMILY DINNER FOR WEEKDAYS
From lewistownsentinel.com
THE 30 BEST PORK TENDERLOIN RECIPES - GYPSYPLATE
From gypsyplate.com
COFFEE CRUSTED BEEF TENDERLOIN - SAVORY EXPERIMENTS
From savoryexperiments.com
BEEF TENDERLOIN CARPACCIO SALAD - SAVORY EXPERIMENTS
From savoryexperiments.com
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY BRAISED BEEF TENDERLOIN | RECIPELION.COM
From recipelion.com
SOUS VIDE: BEEF TENDERLOIN WITH LEMON-PARSLEY BUTTER RECIPE
From seriouseats.com
25 BEST CHRISTMAS ROAST RECIPES FOR A HOLIDAY TO REMEMBER
From insanelygoodrecipes.com
SAVORY BRAISED BEEF TENDERLOIN - MY RECIPE MAGIC
From myrecipemagic.com
BUTTERY HERB-CRUSTED BEEF TENDERLOIN - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
PORK TENDERLOIN INTERNAL TEMPERATURES: HOW TO SAFELY COOK PORK
From bakeitwithlove.com
7 DELICIOUSLY SAVORY BEEF FONDUE RECIPES THAT WILL MAKE YOU …
From cookindocs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love