Kims Burger Baked Beans Recipes

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BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.

Provided by Barbara

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 ounce envelope dry onion soup mix
32 ounces pork and beans, do not drain
15.5 ounces kidney beans, drained
1 cup ketchup (catsup)
1/2 cup cold water
2 Tablespoons mustard
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
  • To the ground beef, add all remaining ingredients and stir.
  • Pour into prepared dish.
  • Bake for 30 - 45 minutes or until bubbly and hot.

HAMBURGER BAKED BEANS



Hamburger Baked Beans image

This recipe for baked beans is always a hit. They are extra hearty because of the ground beef and the homemade barbecue sauce has just the right balance of flavors. Not too tangy, not too sweet. Just delicious.

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 can (16 ounce size) pork and beans
1 teaspoon dry mustard
1 cup ketchup
1 dash Worcestershire sauce
1 cup brown sugar

Steps:

  • Preheat oven to 350 degrees F. Heat a skillet over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently, until the beef is browned and the vegetables are soft. Drain off any excess grease. Add the pork and beans, mustard, ketchup, Worcestershire sauce, and brown sugar to the skillet. Mix well. Transfer the mixture to a large baking dish (or two smaller ones). Place in the oven and bake at 350 degrees F for 1 hour or until bubbly in the middle.

Nutrition Facts :

BAKED BEANS & ONION BURGERS



Baked Beans & Onion Burgers image

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Boston brown bread, lightly toasted
TOPPINGS:
Caramelized onions
Boston baked beans, warmed

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between brown bread with toppings.

Nutrition Facts :

KIM'S BAKED BEANS WITH MEAT



Kim's Baked Beans With Meat image

This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!

Provided by Suzanne Metz

Categories     Beans

Time 1h5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 1/2 medium onions, chopped coarse
1 cup ketchup
2 teaspoons prepared mustard
4 tablespoons vinegar
4 tablespoons dark brown sugar
2 teaspoons chili powder
2 (16 ounce) cans pork and beans

Steps:

  • Carmalize onions. Brown ground beef in the onions. Drain fat.
  • Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
  • Bake uncovered at 350 degrees.

Nutrition Facts : Calories 432, Fat 14.3, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1225.8, Carbohydrate 56.1, Fiber 10.1, Sugar 19.2, Protein 23.9

GROUND BEEF BAKED BEANS



Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

BEANS AND BURGER, BAKED BEANS



Beans and Burger, Baked Beans image

These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.

Provided by Darlene Summers

Categories     Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (16 ounce) cans pork and beans
1 small onion (chopped)
1/2 green pepper (diced)
1/2 cup barbecue sauce
1/2 cup catsup
1/2 cup brown sugar (packed)
1 teaspoon mustard powder

Steps:

  • Brown the beef with the onions and peppers; drain off grease.
  • Lightly spray a baking dish with Pam or your brand of spray.
  • Mix meat, pork and beans, bbq sauce, catsup, brown sugar and mustard; combine well.
  • Pour into casserole and bake at 375° for 20 to 30 minutes.

Nutrition Facts : Calories 454.9, Fat 14.6, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1148.6, Carbohydrate 61.1, Fiber 10, Sugar 23.8, Protein 23.9

KIM'S BURGER BAKED BEANS



Kim's Burger Baked Beans image

My Mom used to make this recipe, and at the time, I wanted no part of a green pepper. But later when my sister made it for picnics and other gatherings, I tried it and loved it!

Provided by Sheri Hall @sherihall

Categories     Side Casseroles

Number Of Ingredients 8

1 pound(s) ground beef
1 small onion, chopped fine
1 small green pepper, chopped fine
3 can(s) (16 oz ea) plain baked beans
2/3 cup(s) brown sugar
2 teaspoon(s) mustard
2 tablespoon(s) worchestershire sauce
1/2 cup(s) ketchup

Steps:

  • Place the ground beef, onions, and peppers in a large pan and brown, stirring often and breaking up beef into small bits. Remove from heat and drain.
  • Add the beans and remaining ingredients and stir together for 2-3 minutes until well blended.
  • Pour mixture into a baking dish and bake at 350 degrees for 1 hour.

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