Disneys Peanut Butter Pie Recipes

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PEANUT BUTTER PIE



Peanut Butter Pie image

It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!

Provided by Jaclyn

Categories     Dessert

Time 1h15m

Number Of Ingredients 6

1 cup (235ml) heavy cream
1 cup (242g) creamy peanut butter
8 oz. cream cheese, (softened)
1 1/4 cups (150g) powdered sugar
1 tsp vanilla extract ((optional))
1 (6 oz) Oreo pie crust, (store-bought*)

Steps:

  • Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
  • In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
  • Increase speed to high and whip until fluffy, about 1 minute.
  • Add whipped cream to peanut butter mixture and fold until evenly combined**.
  • Pour mixture into pie crust and spread into an even layer.
  • Freeze 1 hour or refrigerate for 4 hours.
  • Decorate if desired (with topping ideas listed below) and slice.

Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

DISNEY'S PEANUT BUTTER PIE



Disney's Peanut Butter Pie image

This recipe comes from the Disney Cruise Line. It's rich and decadent, and oh-so-delicious. (The cooking time listed is actually the time for refrigerating the pie.)

Provided by TasteTester

Categories     < 4 Hours

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups creamy peanut butter
8 ounces cream cheese, softened
3/4 cup sugar
2 tablespoons butter, melted and cooled until lukewarm
1 cup heavy cream, whipped until stiff (no substitutions such as Cool Whip)
1 8-inch baked pie shell
1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • For the pie filling: With an electric mixer, blend the peanut butter and cream cheese until smooth. Add the melted butter to peanut butter mixture, then fold in whipped cream. Pour into the baked pie shell and refrigerate for one hour before serving. If desired, glaze with ganache.
  • Ganache: In a saucepan over medium heat, bring the cream and butter to a boil. Remove from heat and fold in chocolate until no streaks of white remain. Cool until lukewarm and then glaze cake. Refrigerate an additional one hour before serving.

Nutrition Facts : Calories 776.2, Fat 66.2, SaturatedFat 29.4, Cholesterol 103.8, Sodium 429, Carbohydrate 40, Fiber 5.4, Sugar 23.4, Protein 17.6

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