THE ULTIMATE CHEESECAKE
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
Provided by Tyler Florence
Categories dessert
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- For the Crust:
- In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.
- Pour the crumbs into the pan and, using the bottom of a measuring cup or the smooth bottom of a glass, press the crumbs down into the base and 1-inch up the sides. Refrigerate for 5 minutes.
- For the Filling:
- In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Add the eggs, 1 at a time, and continue to beat slowly until combined. Gradually add sugar and beat until creamy, for 1 to 2 minutes.
- Add sour cream, lemon zest, and vanilla. Periodically scrape down the sides of the bowl and the beaters. The batter should be well-mixed but not over-beaten. Pour the filling into the crust-lined pan and smooth the top with a spatula.
- Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake for 45 minutes. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry topping over the surface.
- Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.
- In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
PERFECT CHEESECAKE EVERYTIME
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
Provided by Cheesecakemama
Categories Desserts Cakes Cheesecake Recipes
Time 15h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 42.2 g, Cholesterol 171.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 24.4 g, Sodium 358.3 mg, Sugar 31 g
FRENCH CHEESECAKE
Make and share this French Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
- Stir in the egg yolks, sour cream, heavy cream and vanilla.
- Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
- Fold the whites into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
- Cool to room temperature, then chill before serving.
PERFECT FRENCH CHEESECAKE
Categories Dairy Dessert Bake Low Carb Kid-Friendly
Yield 1 9-inch cheesecake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Oil a 9 inch springform baking pan. Make crust Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling. Make filling Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust. Bake cheesescake for exactly 30 minutes, or until set and light golden.
PERFECT CHEESECAKE
This is the best cheesecake I have ever had. Another recipe I served to my wonderful Keno friends and they loved it. I got the recipe from a segment on Good Morning America about the Cheesecake Factory.
Provided by Carols Kitchen
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. Place a large pan or oven-safe skillet (that the cheesecake pan will fit inside) filled with about ½-inch of water into the oven while it preheats. This will be your water bath.
- 2. Combine 1 ½ cups graham cracker crumbs and ¼ teaspoon cinnamon into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake dry when placed in the water bath in the oven. Put the crust in your freezer until the filling is done.
- 3. Use an electric mixer to combine the cream cheese with sugar, sour cream, and vanilla. Blend mixture for a couple of minutes or until the ingredients are smooth and creamy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to integrate the eggs.
- 4. Remove the crust from the freezer and pour the filling into it.
- 5. Carefully place the cheesecake into the preheated water bath. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. Remove the cheesecake from the oven to cool.
Nutrition Facts : Calories 479.6, Fat 36, SaturatedFat 19.8, Cholesterol 179.3, Sodium 375.7, Carbohydrate 32.5, Fiber 0.3, Sugar 27, Protein 8.1
More about "perfect french cheesecake recipes"
FRENCH CHEESECAKE - THE HUNGRY MOUSE
From thehungrymouse.com
Estimated Reading Time 6 mins
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY …
From simplyrecipes.com
FRENCH CHEESECAKE (LOW-CARB, GLUTEN-FREE) - IRENA MACRI
From cookedandloved.com
10 BEST FRENCH VANILLA CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
15 AMAZING FRENCH CHEESECAKE RECIPES TO MAKE AT HOME
From eatkanga.com
FRENCH CHEESECAKE MOUSSE RECIPE - FOODSNEWS101.COM
From foodsnews101.com
THE PERFECT CLASSIC CHEESECAKE RECIPE - BAKE OR BUST
From bakeorbust.com
RECIPE FOR FRENCH CHEESECAKE | ALMANAC.COM
From almanac.com
FRENCH SILK CHEESECAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE FRENCH STYLE CHEESECAKE? - CHEESECAKES WORLD
From cheesecakesworld.com
EASY FRENCH-STYLE CHEESECAKE RECIPE - KITCHEN TRICKS
From kitchentricks.com
WHAT IS A FRENCH-STYLE CHEESECAKE
From cheesecakesworld.com
FRENCH SILK CHEESECAKE - NO BAKE! - MARIA'S MIXING BOWL
From mariasmixingbowl.com
FRENCH CHEESECAKE RECIPES | RECIPELAND
From recipeland.com
CHRISTMAS CHEESECAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
CREAMY, FLUFFY, AND ZESTY FRENCH-STYLE CHEESECAKE WALMART RECIPE
From cheesecakesworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love