Banana Bran Muffins With Lindt Chocolate Inside Recipes

CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

DOUBLE CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F. Line muffin pans with about 16 paper liners.
• In a medium bowl, combine cereal and milk. Let sit 3-4 minutes until soft.
• Add bananas to a large mixing bowl and mash with a whisk. Whisk in egg, brown sugar applesauce and vanilla.
• Whisk in flour, cocoa, baking powder, baking soda and salt to the bowl. Add softened bran and whisk just until combined. Stir in chocolate chips.
• Ladle into prepared muffin pans and bake at 350 degrees F for 15-20 minutes (Mine baked exactly 19 minutes) until a toothpick comes out clean or mostly clean.
• Let cool to room temperature (you can dive in before that, but the paper liners are difficult to remove from warm muffins!).

CHUNKY BANANA BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
• Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
• With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

DOUBLE CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Combine buttermilk, vegetable oil, eggs and vanilla; add all-bran and let sit for 5-10 minutes to soften. Add mashed banana.
• In a separate bowl, mix dry ingredients including flour, sugar, cocoa powder, baking powder and salt.
• Add the dry ingredients to the wet ingredients. Stir until mixed completely.
• Mix chocolate chips with 1 tablespoon flour; stir into the batter.
• Line muffin tin with liners; fill each cup 2/3 full of batter.
• Bake in a preheated 400 degree oven for 12-14 minutes or until a toothpick comes out clean.

BANANA BRAN MUFFINS WITH LINDT CHOCOLATE INSIDE

Steps:

• Preheat oven to 400 degrees F. Paper line 12 (2-1/2 inch) muffin cups. Combine egg, oil, milk, mashed banana, and crushed bran cereal. Mix well and let stand for five minutes. Combine flour, sugar, baking powder, baking soda and nutmeg in a separate bowl. Add cereal banana mixture all at once to flour mixture, stirring just until moistened. Divide evenly among the muffin cups, making sure that the chocolate is covered by batter. Bake 20 to 25 minutes at 400 degrees F or until tester inserted in center comes out clean.
• Any dark chocolate will do, but my favorite is Lindt. I break the slices in half.

BANANA BRAN SOY MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine the first 3 ingredients in a medium bowl.
• Let it stand for 5 minutes.
• Add brown sugar, baby food, and egg-stir well.
• Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
• Add the bran mixture to the four mixture.
• Stir until just moist.
• Spray 12 muffin cups with cooking spray.
• Spoon batter evenly into the 12 muffin cups.
• Bake for 20 minutes or until done.
• Remove muffins immediately from the pan and cool on wire rack.

BANANA BRAN MUFFINS WITH CRUMBLED TOPPINGS

Steps:

• Preheat oven to 400 degrees F.
• Combine dry ingredients in large bowl.
• Mix milk, applesauce and vanilla in medium bowl.
• Mix dry and wet ingredients.
• Mix first 3 topping ingredients.
• Cut in butter until crumbly.
• Sprinkle over muffins.
• Bake for about 20 minutes.

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 200 degrees C.
• Mix all dry ingredients in a bowl.
• In a second bowl, beat eggs, melted butter& milk together with the bananas.
• Add dry ingredients and mix together to just combine.
• Do not overmix.
• Spoon into well-greased muffin tins and bake 10-15 minutes.

BRAN BANANA MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

BEST BANANA BRAN MUFFINS

Steps:

• Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
• Beat eggs, oil ,mashed bananas and sugar.
• Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.

BANANA BRAN MUFFINS WITH STRAWBERRY BUTTER

Steps:

• Preheat oven to 375F (190C). In a large bowl, combine flour, baking powder and baking soda.
• Cut in butter with pastry blender or two knives until mixture is crumbly.
• Stir in bran and nuts.
• In a medium bowl, lightly beat egg; stir in banana, yogurt, brown sugar and molasses.
• Add to dry ingredients, all at once, stirring just until moistened.
• Divide batter evenly among 12 medium greased muffin cups.
• Bake 20 minutes or until toothpick inserted in centre comes out clean.
• Cool 10 minutes in cups on wire racks.
• Remove from cups and let cool completely.
• Serve with Strawberry Butter.
• Straw berry Butter: Cream together 1/2 cup (125 mL) softened butter and 1/2 cup (125 mL) strawberry jam. Makes about 1 cup (250 mL).
• TIP: Add a topping treat to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, cinnamon and sugar, sesame seeds or chopped nuts.

LOW FAT BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375. Spray muffin tin with non-stick spray.
• In a large bowl, mash bananas. To bananas, add applesauce, sugar, splenda, egg whites, skim milk with vinegar added to it, and chocolate chips.
• In a separate bowl, mix flour, bran, baking soda, baking powder, and salt.
• Add dry ingredients to wet, and stir until just combined.
• Place in muffin tin and bake for 20 - 25 minutes, until lightly browned and knife inserted comes out clean. Cool on a wire rack.