Perfect Easy Horchata Recipes

MEXICAN HORCHATA

Mexican Horchata image

Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!

Provided by Mely Martínez

Categories Drinks

Time 10m

Number Of Ingredients 8

Ingredients

2 cups long grain rice
1 stick Mexican Cinnamon
4 cups hot water
8 cups extra water to finish the drink
3/4 cup sugar
2 tsp vanilla extract
1 cup milk (2% or whole)
Ice cubes to serve

Steps:

Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g

HOW TO MAKE HORCHATA

How to Make Horchata image

How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!

Provided by Sommer Collier

Categories Beverage Drinks

Time 2h20m

Number Of Ingredients 8

Ingredients

1 cup dry long-grain rice
½ cup sliced almonds (or chopped)
1 whole cinnamon stick
6-8 cups water
14 ounce sweetened condensed milk
12 ounce evaporated milk
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Bring 4 cups of water to a boil (in a kettle or a sauce pan).
In a large heat-safe bowl add the dry rice, almonds, cinnamon stick, and salt. Pour the boiling water over the rice mixture. Stir well. Then cover and refrigerate for at least 2 hours. (Could be overnight.)
Pour the rice mixture into the blender, including the cinnamon stick. Puree until very smooth.
Set a fine mesh strainer (sieve) over a 10-cup measuring pitcher. Pour the rice mixture into the strainer. Allow the liquid to pour through, removing any remaining debris.
Stir in the sweetened condensed milk, evaporated milk, and vanilla extract. Add additional cold water, until you have 9-10 cups for horchata total. (9 cups for extra-thick horchata. My kids like it a little thinner.)
Chill until ready to use. Stir before serving. Serve over ice as-is, or with a shot of rum.

Nutrition Facts : ServingSize 1 cup, Calories 274 kcal, Carbohydrate 41 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 153 mg, Fiber 1 g, Sugar 25 g

HORCHATA MADE EASY

Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

PERFECT EASY HORCHATA

Perfect Easy Horchata image

This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!

Provided by Rysee

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk
1 quart water
3/4 cup sugar (according to taste)
1/2 tablespoon cinnamon
1 teaspoon vanilla

Steps:

Mix the first 3 ingredients for 2 minute
Add cinnamon and vanilla. Mix well.
Serve ice cold.

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