Perfect Brown Rice In A Steamer Recipes

PERFECT STEAMED RICE

Perfect Steamed Rice image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

STEAMED BROWN RICE

Steamed Brown Rice image

I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.

Provided by Galley Wench

Categories Brown Rice

Time 1h

Yield 6-7 cups

Number Of Ingredients 7

Ingredients

2 tablespoons oil
2 cups brown rice
4 1/4 cups water
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
1/2 teaspoon thyme

Steps:

Heat oil in a large pot over medium-high heat.
Add rice and stir until it begins to crackle, about two minutes.
Add water and seasonings.
Cover pot, bring to a boil and reduce heat to a low simmer.
Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
Remove from heat, transfer to a serving dish, and serve at once.

Nutrition Facts : Calories 269.3, Fat 6.3, SaturatedFat 0.9, Sodium 397, Carbohydrate 47.9, Fiber 2.3, Sugar 0.5, Protein 4.9

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