Pepsi Ham Recipes

PEPSI HAM

Steps:

• Take and wash off the ham; place into crock-pot.
• Then add onion, sugar and Pepsi.
• Cook on high for 1 to 2 hours, and then turn to low for several more hours. Ham will fall apart and then you can remove the bone.

BAKED PEPSI HAM

Steps:

• 1. Place ham in a roasting pan. Pour Pepsi over ham and seal pan with foil.
• 2. Bake in 325 oven, basting occasionally, 60 minutes. Remove foil and turn ham. Baste again and bake another 30 minutes.
• 3. Note: For a larger ham use 2 cans of Pepsi and bake 15 minutes per pound.

SLOW COOKER GAMMON IN COLA

Steps:

• Set your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
• Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered.
• Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
• Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins.
• Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold.