Chinese Minute Chicken Bites Recipes

CHINESE CHICKEN BITES WITH DIPPING SAUCE

Chinese Chicken Bites With Dipping Sauce image

Make and share this Chinese Chicken Bites With Dipping Sauce recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground chicken
4 scallions, finely chopped
1/2 cup flour
1 tablespoon soy sauce
1 tablespoon water
1/2-1 teaspoon sesame oil
1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
peanut oil, for frying
1 cup hot water
3 tablespoons hoisin sauce
1 teaspoon sesame oil
2 tablespoons honey
1 teaspoon garlic powder
2 scallions, chopped finely
1 tablespoon flour

Steps:

Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.

Nutrition Facts : Calories 571.1, Fat 11.7, SaturatedFat 2.5, Cholesterol 159.6, Sodium 2239.8, Carbohydrate 60, Fiber 3.2, Sugar 25.4, Protein 55.1

MANDARIN CHICKEN BITES

Mandarin Chicken Bites image

Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 2-inch cubes
2 tablespoons butter
1 can (11 ounces) mandarin oranges, drained
2/3 cup orange marmalade
1/2 teaspoon dried tarragon

Steps:

In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.

Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

CHINESE MINUTE CHICKEN BITES

CHINESE MINUTE CHICKEN BITES image

This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.

Provided by Jo Anne Sugimoto

Categories Poultry Appetizers

Number Of Ingredients 10

Ingredients

3 lb boneless, skinless chicken, cut into bite size pieces
3 Tbsp flour
1/4 c salad oil
3 clove garlic, crushed
3/4 c green onions, chopped
1/3 c chinese parsley (cilantro)
2 Tbsp sugar
1/2 c oyster sauce
1/3 c water
pepper to taste

Steps:

1. Cut chicken into bite-sized pieces.
2. Coat with flour, let stand for 15 minutes.
3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
4. Add the chicken pieces and stir-fry until browned.
5. Lower the heat and add the remaining ingredients.
6. Garnish with additional Chinese parsley.

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