SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
SLOW COOKER BEEFY NACHO SOUP
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
Provided by Alyssa Rivers
Categories Soup
Time 4h10m
Number Of Ingredients 9
Steps:
- In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
- Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
- Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW COOKER NACHO SOUP
This Nacho inspired Soup is packed full of flavor. Super easy to make in your Slow Cooker. The perfect soup for those cold days.
Provided by Chef Rodney
Categories Soups & Chowders
Time 4h45m
Number Of Ingredients 17
Steps:
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. Stir gently to combine.
- Place the lid on the slow cooker and cook on high for 4 hours or on low for 8 hours.
- When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all purpose flour and heavy cream until smooth. Pour into the slow cooker and stir to combine.
- Cover and continue cooking for an additional 30 minutes.
- Optionally garnish with chopped green onions and tortilla chips.
Nutrition Facts : Calories 546 kcal, Carbohydrate 36 g, Protein 28 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 111 mg, Sodium 775 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER NACHO GRANDE SOUP RECIPE
You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 3h20m
Number Of Ingredients 11
Steps:
- In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
- Spray slow cooker with nonstick cooking spray.
- Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
- Stir before serving.
- Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.
Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
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