Mary Alices Hoagie Dip In A Bread Bowl Food Network Recipes

MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
• Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
• Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP IN A BREAD BOWL RECIPE - (4.3/5)

Steps:

• Add the onion, tomato, Pepperoncini, dill pickle, iceberg lettuce, Provolone, Genoa salami, ham, and the roast turkey to a large bowl and toss the ingredients to combine. Next, mix the mayonnaise, red wine vinegar, olive oil, Pepperoncini juice, dried oregano, and the black pepper in another medium-size bowl. Whisk the ingredients until well combined. Add the prepared dressing to the ingredients in the large bowl. Fold until the ingredients are evenly coated. Carve out the center of the bread loaf to make a bowl, and fill the center with the dip. Tear the carved-out center into bite-size pieces and serve with the dip. Serve the hoagie roll slices with the dip as well.

HOAGIE DIP

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.