CHEESY PEPPERONI PIZZA ROLLS
These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.
Provided by lutzflcat
Categories Pepperoni Pizza
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
- Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
- Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
- Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg
PEPPERONI PIZZA ROLLS
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture., Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.
Nutrition Facts : Calories 326 calories, Fat 21g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
PEPPERONI ROLLS
These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Provided by kaoscarson
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
- Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
- Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g
PEPPERONI PIZZA ROLLS RECIPE
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- On a lightly floured surface, roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Sprinkle one cup of shredded Mozzarella onto each crust.
- Top each crust with 1/2 cup chopped pepperoni.
- Roll up each crust into a tight log.
- Slice into 1 inch sections with a knife or pizza cutter.
- Place on a lightly greased baking sheet.
- Bake for 10-12 minutes.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1567 kcal, Fat 59 g, SaturatedFat 31 g, Cholesterol 120 mg, Sodium 4169 mg, Carbohydrate 188 g, Sugar 26 g, Protein 93 mg
More about "pepperoni pizza roll recipes"
PEPPERONI PIZZA ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Appetizers, DinnerServings 16-20Total Time 1 hr
- Preheat the oven to 400˚. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches.
- Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt.
EASY PEPPERONI ROLLS WITH PIZZA DOUGH - GIFT OF …
From giftofhospitality.com
PEPPERONI PIZZA ROLLS - AHEAD OF THYME
From aheadofthyme.com
PEPPERONI PIZZA ROLLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE PIZZA ROLLS - A GREAT PARTY FOOD APPETIZER OR …
From makeyourmeals.com
PEPPERONI PIZZA ROLLS RECIPE | EATINGWELL
From eatingwell.com
PEPPERONI PIZZA ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEPPERONI PIZZA ROLLS RECIPE - LAUREN'S LATEST
From laurenslatest.com
PEPPERONI PIZZA CRESCENT ROLLS (BUNDT PAN RECIPE)
From deliciouslyseasoned.com
PEPPERONI PIZZA ROLLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEPPERONI PIZZA ROLLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
15 PEPPERONI PIZZA ROLLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE PEPPERONI PIZZA ROLLS - COOKIES AND CUPS
From cookiesandcups.com
15 PAMPERED CHEF PEPPERONI PIZZA TWIST RECIPE
From selectedrecipe.com
PEPPERONI PINWHEELS APPETIZER RECIPE
From msn.com
THE EASIEST PEPPERONI ROLLS RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
PIZZA PINWHEELS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MAKING DOMINOS PEPPERONI PIZZA AT HOME | BUT BETTER
From joshuaweissman.com
PEPPERONI PIZZA ROLLS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
BEST PEPPERONI PIZZA PINWHEELS | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
PEPPERONI PIZZA ROLL UPS RECIPE | RECIPELION.COM
From recipelion.com
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love