PEPPERONI PIZZA BURGERS
Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". -Robin, Kornegay Seffmer, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare Texas toast according to package directions. Meanwhile, shape beef into 12 thin patties. , Top six patties with 1 tablespoon pizza sauce, three slices of pepperoni, and one slice of mozzarella cheese. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute mushrooms in butter. , Top burgers with remaining pizza sauce and mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Serve burgers on Texas toast with mushrooms, olives, Parmesan cheese and peppers and olives if desired.
Nutrition Facts : Calories 689 calories, Fat 42g fat (18g saturated fat), Cholesterol 147mg cholesterol, Sodium 1017mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 50g protein.
PEPPERONI PIZZA BURGER BOMBA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
- For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
- Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
- Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.
PEPPERONI PIZZA BURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of beef patty on top and pat to flatten.
- Place the remaining mozzarella and three pepperonis on top.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun.
- Enjoy!
PEPPERONI PIZZA RING RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, cornmeal, pepperoni, provolone cheese, tomato sauce, shredded mozzarella cheese, olive oil
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
- In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar and stir to combine.
- Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
- Use ¼ cup (30 g) of flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight. You may need to sprinkle a little flour while you're kneading if the dough is too sticky. Form the dough into a ball.
- Pour 1 tablespoon of olive oil in a bowl. Place the dough in the bowl. 7. Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
- Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Divide the dough into 3 equal balls.
- Begin forming the dough into a circle about ½-inch (1 cm) thick and 8 inches (20 cm) wide, making sure the middle of the circle is not too thin. Repeat with the other 2 balls of dough.
- Sprinkle the cornmeal on a baking sheet. Place dough on the baking sheet.
- Place 4 slices of pepperoni on the dough in the center. Place 4 slices of the provolone over the pepperoni.
- Spread half of the tomato sauce around the edge of the dough. Sprinkle 1½ cups (150 g) of mozzarella over the sauce around the edge of the circle.
- Place the second circle of dough over the first and tuck the edges underneath the first layer of dough. Repeat with the pepperoni, provolone, tomato sauce, and mozzarella. Place the third layer of dough over the second. Tuck the edges underneath.
- Preheat oven to 350˚F (180˚C).
- With a knife make one vertical cut in the center of the pizza, making sure you cut through all of the layers. Make another horizontal cut, then 2 diagonal cuts so you have 8 triangles to fold over. Begin folding back each layer, creating an opening in the center. Repeat 7 more times.
- Brush the ring with olive oil and bake for 40 minutes. Cover with foil and continue to bake for 20 minutes.
- Place a bowl filled with the rest of the tomato sauce in the center of the ring.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
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