Pepperoni Cream Cheese Bagel Pizza Wedges Recipes

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PEPPERONI PIZZA BAGEL



Pepperoni Pizza Bagel image

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 4

1 plain bagel, split
1/4 cup pasta sauce
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 slices OSCAR MAYER Pepperoni

Steps:

  • Heat oven to 400ºF.
  • Place bagel halves, cut sides up, on baking sheet.
  • Bake 3 to 5 min. or until lightly toasted.
  • Spread with pasta sauce; top with cheese and pepperoni.
  • Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

PIZZA BAGELS RECIPE BY TASTY



Pizza Bagels Recipe by Tasty image

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

PEPPERONI CREAM CHEESE BAGEL PIZZA WEDGES



Pepperoni Cream Cheese Bagel Pizza Wedges image

Make and share this Pepperoni Cream Cheese Bagel Pizza Wedges recipe from Food.com.

Provided by FutureVizions

Categories     Lunch/Snacks

Time 25m

Yield 40 wedges, 10 serving(s)

Number Of Ingredients 13

5 miniature bagels
1/3 cup olive oil
3/4 teaspoon garlic powder
1/4 teaspoon cajun seasoning
1 cup cream cheese, softened
4 ounces hormel pepperoni slices
1/4 cup Ragu tomato sauce
1/2 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1/2 cup sharp white cheddar cheese, finely shredded
4 ounces hormel pepperoni slices

Steps:

  • Preheat oven to 350°F.
  • Line a baking pan with foil. Split bagels and place halves face-up in the pan.
  • Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
  • Bake 10-15 minutes, or until golden brown. Set your oven to broil.
  • Prepare the spread: add all the ingredients to a food processor and blend until smooth.
  • Slice warm bagel halves into 4 wedges each.
  • Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
  • Broil 2-3 minutes, until pepperoni crisps and cheese is melted.

Nutrition Facts : Calories 405, Fat 27, SaturatedFat 11.1, Cholesterol 57.9, Sodium 993.2, Carbohydrate 28, Fiber 1.6, Sugar 3.5, Protein 12.9

BAGEL PIZZA



Bagel Pizza image

I make this often for lunch. When I first tried it, I fell in love with it. Its quick, easy, and filling!

Provided by bagelboy

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 bagel
4 slices deli ham
4 slices sandwich pepperoni
2 slices provolone cheese

Steps:

  • Set oven to broil on high.
  • Split bagel in half and place on cookie sheet.
  • Top with ham first, then pepperoni, then cheese.
  • Broil for about 2 or 3 minutes or until cheese is completely melted.
  • DO NOT BROWN THE CHEESE!

Nutrition Facts : Calories 703.9, Fat 29.3, SaturatedFat 14.3, Cholesterol 111.6, Sodium 2650, Carbohydrate 61.9, Fiber 4, Sugar 0.4, Protein 45.5

PIZZA BAGELS



Pizza Bagels image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

  • Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
  • Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g

EASY MINI BAGEL PIZZAS



Easy Mini Bagel Pizzas image

A homemade take on a frozen favorite. Much less fat and still yummy.

Provided by LEANANSIDHE

Categories     Appetizers and Snacks     Snacks     Kids

Time 20m

Yield 4

Number Of Ingredients 4

8 mini bagels, split
¼ cup pizza sauce
⅓ cup shredded pizza cheese blend
16 slices turkey pepperoni (such as Hormel®)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  • Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g

PIZZA WEDGES



Pizza Wedges image

It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!

Provided by Pamela

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
2 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon oregano
3/4 cup pepperoni slice, diced
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup parmesan cheese
1/3 cup butter, melted

Steps:

  • Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
  • Add pepperoni and cook until lightly browned. Remove from heat and cool.
  • Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
  • Spread evenly into a 9 inch round pan.
  • Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
  • Freezes Great!
  • Other ideas:.
  • For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
  • For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
  • For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
  • FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!

Nutrition Facts : Calories 254.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 134.3, Sodium 397.4, Carbohydrate 20.7, Fiber 1.1, Sugar 1, Protein 9.5

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