PEPPERMINT PATTY COCKTAIL
Here is a cocktail recipe perfect to warm you on Christmas - a creamy hot chocolate drink, spiked with peppermint schnapps, crème de cacao and cognac.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa.
- Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
HOT PEPPERMINT PATTY
Steps:
- Gather the ingredients.
- Pour the liqueurs into a warmed mug or Irish coffee glass .
- Fill with hot chocolate.
- If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.
Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PEPPERMINT PATTY SHOT
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the crème de cacao, peppermint schnapps, and cream.
- Shake well .
- Strain into 1 large or 2 small shot glasses.
- Serve and enjoy.
Nutrition Facts : Calories 96 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 10 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
PEPPERMINT PATTY COCKTAIL
Make and share this Peppermint Patty Cocktail recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place liquor in a "rocks" glass and fill it up with ice.
- Serve!
Nutrition Facts :
PEPPERMINT LIQUEUR
I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.
Provided by MamaJ
Categories Beverages
Time 10m
Yield 4-5 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
- Stir in the peppermint oil and green food coloring if using.
- Allow to cool slightly before stirring in brandy.
- Pour into a bottle and seal.
- Tastes best after a couple of weeks.
Nutrition Facts : Calories 651.9, Sodium 2.9, Carbohydrate 62.5, Sugar 62.4
PEPPERMINT PATTY MARTINI RECIPE - (4.8/5)
Provided by rrxing
Number Of Ingredients 6
Steps:
- To start preparing the peppermint patty martini, grab a cocktail shaker and add in one cup of ice cubes or crushed ice. Next, pour 30 ml of vodka, 30 ml of white crème de menthe, 30 ml of dark crème de cacao and 60 ml of half-and-half into the cocktail shaker loaded with ice. Now, screw the lid of the cocktail shaker on tightly, to prevent the drink from splashing out, and give it a couple of vigorous shakes, in order to make sure all the ingredients have blended together thoroughly. Then, hold a strainer over the martini glasses, and pour the peppermint patty martini into these - make sure no shards of ice make their way into your martini. As a final touch, garnish the glasses by hanging mini candy canes from the rims. Serve straight up and chilled.
PEPPERMINT PATTY LIQUEUR
Make and share this Peppermint Patty Liqueur recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a large measuring cup.
- Pour into decorative bottles, seal & refrigerate for up to 2 weeks.
Nutrition Facts : Calories 713.2, Fat 27.9, SaturatedFat 16.8, Cholesterol 93.1, Sodium 265.7, Carbohydrate 75.2, Fiber 1.1, Sugar 62.8, Protein 9.9
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