Purple Haze Salsa Recipes

PURPLE HAZE SALSA

Purple Haze Salsa image

This recipe is a fusion between a Thai marinade and Caribbean style salsa. I am allergic to onions so there are none in this recipe, but some can be added to taste I would suggest either green onions or some sort of sweet onion. This recipe uses some unique tomatoes and bell peppers but just about any tomatoes and bell peppers can be used. Sweet bell peppers and sweet tomatoes seem to have the best flavor combination. I also use half a Pablano pepper but hotter pepper can be substituted to kick up the spice. Regular lime juice can also be substituted for the Key Lime juice but it will lack a bit of the flavor intensity. I like very chunky salsas, but this could be made finer.

Provided by Cooking_with_wine

Categories Vegetable

Time 15m

Yield 2 quarts, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves
2 cherokee purple tomatoes
1 sweet purple bell pepper
1/2 poblano pepper
3 ounces key lime juice
2 ounces thai thin soy sauce (also sometimes called Thai White Soy sauce)
1/4 cup fresh cilantro

Steps:

Mix the Key Lime Juice and the Thin Soy Sauce.
Press the garlic with a garlic press and add to the liquid.
Coarsely dice the the peppers and tomatoes and add to the liquid.
Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).

Nutrition Facts : Calories 27.6, Fat 0.4, Sodium 4.1, Carbohydrate 6.9, Fiber 1.2, Sugar 0.8, Protein 0.9

PURPLE HAZE

Purple Haze image

Provided by Food Network

Time 3m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1/2-ounce vodka (recommended: Skyy Vodka)
1/2-ounce gin (recommended: Beefeater Gin)
1/2-ounce light rum
1/2-ounce Hiram Walker Raspberry Liqueur
3 ounces sour mix (recommended: Finest Call Sour Mix)
Ice
Lemon-lime soda (recommended: Sprite)
Lemon wedge, for garnish

Steps:

Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.

HARD ROCK PURPLE HAZE

Hard Rock Purple Haze image

Make and share this Hard Rock Purple Haze recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces Malibu rum
1/2 ounce peach schnapps
1 ounce pineapple juice
1 ounce cranberry juice
7-Up soda or ginger ale

Steps:

Shake with ice and Strain in a Chilled Martini.
Top with 7-up or Ginger Ale.
Garnish : Pineapple Wedge.

Nutrition Facts : Calories 129.6, Fat 0.1, Sodium 1.6, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1

PURPLE HAZE

Purple Haze image

Make and share this Purple Haze recipe from Food.com.

Provided by CHRISSYG

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/2 ounce sake
1/2 ounce Chambord raspberry liquor

Steps:

Pour sake and chambord into a shaker filled with ice.
Shake and then strain into serving glass.
Don't drink too many or --
Get a designated driver.

Nutrition Facts : Calories 19, Sodium 0.3, Carbohydrate 0.7, Protein 0.1

SALSA VIOLETA / PURPLE TOMATILLO SALSA

Salsa Violeta / Purple Tomatillo Salsa image

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces purple tomatillos, husked
1 large garlic clove, peeled and minced
1 -2 serrano chili
1/2 cup loosely packed roughly chopped cilantro
1/4 cup red shiso, rough chopped
sea salt

Steps:

Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
Place all in a food processor and pulse till semi chunky.
Enjoy!

Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 0.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

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