PEPPERMINT MILK
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPERMINT MILK
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
PEPPERMINT MILK BATH
The aroma of peppermint is said to be calming and restorative. Found this online and thought it was too good not to share.
Provided by Molly53
Categories Bath/Beauty
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Crush the peppermint leaves into a very fine powder.
- Mix with powdered milk until well blended.
- Store in a glass jar in a cool, dry place.
Nutrition Facts : Calories 317.4, Fat 17.1, SaturatedFat 10.7, Cholesterol 62.1, Sodium 237.4, Carbohydrate 24.6, Sugar 24.6, Protein 16.8
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