Huevos Frito Con Pisto Fried Eggs With Vegetables Recipes

HUEVOS FRITOS (FRIED EGGS)

Huevos Fritos (Fried Eggs) image

This is oh so simple, but so necessary if you are making Huevos Rancheros! No butter please! Locate the best eggs...... look for ground raised because the yolks are so wonderful. I make them two eggs at a time so use my "dozen" as a general measure for 6 people.

Provided by davinandkennard

Categories Breakfast

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 dozen egg
1 cup lard or 1 cup vegetable oil
salt and pepper

Steps:

Heat the lard or oil in a heavy skillet.
Carefully break two eggs into the pan.
With a spatula splash the whites with the hot fat until the whites are done and the yolks still liquid.
Sprinkle with salt and pepper.
Serve as is or use with my recipe for Huevos Rancheros.
Enjoy!

Nutrition Facts : Calories 437.5, Fat 42.9, SaturatedFat 16.1, Cholesterol 404.7, Sodium 123.2, Carbohydrate 0.7, Sugar 0.7, Protein 11.1

SPANISH FRIED EGGS WITH POTATOES AND CHORIZO (HUEVOS FRITOS CON

Spanish Fried Eggs With Potatoes and Chorizo (Huevos Fritos Con image

Deep fried in extra virgin olive oil, this fried egg is different from what you find in the U.S. With an unset yolk and crackly white edges, it is great with chorizo and potatoes for breakfast or any meal!

Provided by AlainaF

Categories Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, at room temperature
6 roasted piquillo peppers
1/2 cup olive oil
4 large potatoes
salt and pepper
1 small onion, sliced
5 ounces cooking chorizo sausage
1/4 cup chopped parsley

Steps:

Peel the potatoes and slice thinly.
Heat the oil and fry the potatoes, adding the onions and parsley.
When tender, remove to serving platter. Cut into thin strips, fry the piquillo, and place them on top of the potatoes.
Add more olive oil to the pan if necessary. When oil is hot but not smoking, crack the eggs singly into a dish and slide them into the pan.
Splash oil over the egg as it cooks. Season with salt and pepper and remove it to drain. Repeat for each egg, and place the cooked eggs around the potatoes on the platter.
Slice the chorizo in thin slices and fry very briefly. Add to the platter and serve immediately.
This dish should serve several people, depending on their appetites. Even Spanish gourmets find that their families prefer this simple dish to their most delicate creations!

Nutrition Facts : Calories 799.9, Fat 48.1, SaturatedFat 11.3, Cholesterol 310.2, Sodium 570.4, Carbohydrate 67.5, Fiber 8.5, Sugar 3.9, Protein 25.7

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