Cracker Bruschetta Recipes

CRACKER 'BRUSCHETTA'

Cracker 'Bruschetta' image

Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings, 3 topped crackers each.

Number Of Ingredients 6

Ingredients

3 plum tomatoes, chopped (1 cup)
1/2 cup KRAFT Shredded Mozzarella Cheese
2 green onions, chopped
1 Tbsp. KRAFT Zesty Italian Dressing
36 round buttery crackers
2 Tbsp. shredded Parmesan cheese

Steps:

Heat oven to 400°F.
Combine first 4 ingredients.
Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
Bake 8 to 10 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BRUSCHETTA CRACKERS

Bruschetta Crackers image

Make a party fave with these Bruschetta Crackers. The ingredients top woven wheat crackers, making these Bruschetta Crackers a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

3 plum tomatoes, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 green onions, chopped
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Lite House Italian Dressing
1/2 tsp. minced garlic
36 reduced-fat woven wheat crackers

Steps:

Heat oven to 400°F. Combine all ingredients except crackers; spoon onto crackers.
Place on baking sheet.
Bake 5 to 7 min. or until hot. Serve warm.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

TEN-MINUTE BRUSCHETTA

Ten-Minute Bruschetta image

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
16 slices (1/2 inch thick) baguette (about 6 oz), toasted

Steps:

In medium bowl, mix tomatoes, basil, olive oil and garlic.
Spoon mixture onto toasted bread slices. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

BRUSCHETTA TRISCUIT

Bruschetta Triscuit image

easy appetizer recipe I found through triscuit crackers! (3/30/07 update: I ended up doubling the tomato/mozz/dressing mixture-so I used 2 plum tomatoes,1/2 cup cheese,2 tbps.dressing.) It ended up tasting great

Provided by jellyko

Categories < 30 Mins

Time 16m

Yield 40 crackers

Number Of Ingredients 6

Ingredients

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Steps:

Mix tomatoes, cheese, onions and dressing.
Spread each cracker with about 1 tsp of the cream cheese spread.
Top with 1 teaspoons of the tomato mixture.

Nutrition Facts : Calories 23.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 26.6, Carbohydrate 0.4, Sugar 0.3, Protein 0.5

RITZ "BRUSCHETTA"

Ritz

Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.

Provided by SReiff

Categories Vegetable

Time 20m

Yield 3 crackers, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned Italian-style diced tomatoes, well drained or 1 cup chopped fresh plum tomato
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions or 1/4 cup sweet onion
minced garlic (to taste)
1 tablespoon Italian dressing (reduced fat works well)
fresh herb (chopped basil, oregano and chives, to taste and opt.)
2 tablespoons shredded parmesan cheese
36 Ritz crackers (can use reduced fat crackers)

Steps:

Preheat oven to 400°F.
Mix tomatoes, cheese, onions, garlic, herbs and dressing.
Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
Bake 8 to 10 minutes or until cheese is melted.
Serve warm from the oven.

Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3

BRUSCHETTA & CHEESE

Bruschetta & Cheese image

This twist on bruschetta is delicious. It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing.

Provided by Bobbi Gulla

Categories Snacks

Time 4h20m

Number Of Ingredients 12

Ingredients

1 c very ripe tomatoes, chopped & seeded
1/2 c fresh basil, finely chopped
1/2 c vidalia onion, finely chopped
1 Tbsp olive oil, extra virgin
1 Tbsp red wine vinegar
2 tsp minced garlic [use the ready minced garlic]
1/4 tsp salt
1/4 tsp freshly gound black pepper
1/2 tsp sugar [white & granulated]
1/2 tsp Accent [optional]
1/2 c mozzarella cheese [finely shredded/whole milk]
crackers [your family's favorite or garlic bread cut into bite size pieces.

Steps:

1. Mix all ingredients [except crackers/garlic bread] in medium bowl. The cheese is optional for some people but not for me. :-)
2. Put in refrigerator until flavors mingle, about 4 hours.
3. Spoon bruschetta onto crackers/garlic bread. The crackers/garlic bread are not an option for me because of dental problems. I sure wish I could put the bruschetta on the garlic bread. I eat mine with a spoon [that's where I got the cheese idea]. Enjoy!

BRUSCHETTA

Bruschetta image

Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 18m

Yield 12

Number Of Ingredients 8

Ingredients

12 slices Italian bread, 1/2 inch thick
1/4 cup olive or vegetable oil
2 medium tomatoes, chopped (1 1/2 cups)
2 garlic cloves, finely chopped
3 tablespoons chopped fresh basil leaves
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 375°F.
Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice

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