Web Dec 21, 2007 Smoked Goose Sausages. This is a deep, rich, smoky sausage that will go well with lentils or other beans. It’s also good with a … From honest-food.net
5/5 (18)Total Time 5 hrsCategory Cured MeatCalories 120 per serving
Dice meat and fat into about 1 inch chunks. Toss in salt, pepper, rosemary, garlic and marjoram. Mix well.
Make sure all meat and fat is cold. You can even keep it in the freezer until it get a little bit frosty. When it is 40°F or colder (but not a sold rock), grind through the small die of your grinder. If it is hot out, or really if your kitchen is warmer that 68°F or so, grind into a bowl that is set in another bowl full of ice. The cold is critical to bind the meat and fat nicely. If it gets too warm, it will break and feel crumbly when you eat it, which isn’t very nice.
Put the meat mixture into the bowl of a stand mixer. Add the wine and mix on the lowest setting of your mixer for 1 minute to 90 seconds. You can do it by hand with a wooden spoon, too. You want it to look like a paste.
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GOOSE PEPPERETTES - ONTARIO OUT OF DOORS
Web Feb 21, 2023 1 pack of 19 mm smoked collagen casings; Directions for pepperettes. 1. Mix all ingredients thoroughly in a large bowl, making sure all spices are evenly … From oodmag.com Author Andrew Rochon
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BEST HOMEMADE PEPPERETTES RECIPE - RECIPEZAZZ.COM
From recipezazz.com Servings 36Calories 300 per servingPublished Jan 30, 2015
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COLLAGEN CASING | HIGH CALIBER PRODUCTS
Web Collagen Sausage Casings in Calgary & Edmonton, Alberta | High Caliber Products Collagen Sausage Casings provide a complete solution for many sausage-making … From highcaliberproducts.com
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BEEF SNACK STICKS IN A DEHYDRATOR : 8 STEPS (WITH …
Web This Instructable covers the basics of making snack sticks, but by no means will it result in snack sticks that taste like Slim Jims. With a little experimentation, you might be able to duplicate the taste, if not the … From instructables.com
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HOMEMADE PEPPERONI - EASY AND DELICIOUS!
Web Dec 15, 2023 Jump to Recipe. Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment. … From thecookful.com
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VENISON PEPPERETTES - CANADA’S BEST OUTDOOR HUNTING & TRAVEL …
Web Nov 26, 2020 Forum Rules. All times are GMT -5. The time now is 04:30 PM. I was just wondering where everyone goes to get pepperettes done. I have a spot that does them … From oodmag.com
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FINALLY GOT A SNACK STICK RECIPE THAT I LOVE. - SMOKING MEAT FORUMS
Web Dec 24, 2013 I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. Here is what I have come … From smokingmeatforums.com
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SAUSAGE CASINGS: CANADIAN SAUSAGE CASINGS & SPICES
Web Showing 1 - 24 of 31 total. 1. 2. Sausage casings, cures and seasoning for making your own sausage or other meat products at home. Canadian meat production supplies. From cabelas.ca
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HONEY GARLIC PEPPERONI - THE BEST SMOKING MEAT FORUM ON EARTH!
Web Jun 29, 2015 The family asked me to do a batch of honey garlic Pepperoni (snack sticks). Had a bit of trouble finding a tried andtrue recipe so thought i would post what i came up … From smokingmeatforums.com
SPICY BEEF STICK (SNACK STICK) RECIPE | CHOP & BREW
Web Jul 29, 2016 Stuff into sheep casings or small stick size casings (17-19mm). Smoke 1 1/2 – 2 hours at 150-160°F. Then bump temp up to 175°F till internal temperature measures 152°F. Continue until desired dryness … From chopandbrew.com
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LOOKING FOR A VERY MILD SNACK STICK/SLIM JIM/PEPPERETTE RECIPE
Web Dec 16, 2013 I am in desperate need of a real mild slim jim recipe. I made up a batch of lem snack stick seasoning and my wife and daughter found even that too spicy. thats the … From smokingmeatforums.com
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QUALITY NEVER GETS OLD - SCHNEIDERS
Web Canada’s favourite Pepperette just got a spicy kick! NEW Hot European Pepperettes – now available! From schneiders.ca
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OVEN BAKED MOOSE/VENISON PEPPERETTES! - NEAR …
Web Feb 1, 2020 As I stated above, 3 lbs of ground meat were used which consisted of 1 lb of mixed venison and pork and 2 lbs of moose. Ground moose, I find is generally dry, even more so when overcooked. When … From lojesa.com
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STUFFERS SUPPLY COMPANY SAUSAGE MAKING SUPPLIES
Web We Supply Canada with Sausage Stuffers, Sausage Casings, Sausage Seasonings, Mincers, Curing Salts: pink salt and prague powder, Grinders, Knives and Butcher … From stuffers.com
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PEPPERONI PEPPERETTES® - SCHNEIDERS
Web We love the traditional pepperoni flavouring in these Pepperettes® sausage snacks. Anise, paprika, chili, and rosemary complement the tanginess and the natural hardwood smoke … From schneiders.ca
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PEPPERONI SNACK STICKS | BUSH COOKING
Web May 19, 2022 Ingredients 80 pounds ground beef (20% fat) 20 pounds ground pork 10 pounds ground bacon ends 2 1/2 pounds salt 5 1/2 ounces crushed red pepper 3 ounces black pepper 3 ounces allspice 1 1/2 … From bushcooking.com
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AMAZON.CA: PEPPERETTE CASINGS
Web 1-48 of 218 results for "pepperette casings" Results Price and other details may vary based on product size and colour. Casings for Sausage Making, 15 Mm Collagen Casings for … From amazon.ca
Web Dec 12, 2006 I'm just north of you here in Southwestern Ontario. The best pepperette recipe that I have found is out of the Ryek Kutas book. He calls them slim jims. I can … From forum.sausagemaking.org
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NATURAL CASINGS – CANADACOMPOUND
Web Natural Casings. Hog. Beef. Sheep. About Us. Since 1927, Canada Compound has been the synergy with world leading food technology and customer service. Strategically … From canadacompound.com
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MAKE PEPPERONI STICKS AT HOME : 9 STEPS (WITH PICTURES)
Web 2lb ground beef Sausage casings (I used 19mm collagen) Olive oil (optional) Seasonings (Shown in picture): - 1 Tbsp Morton Tender Quick cure (plain salt will NOT work) - 1/2 tsp … From instructables.com
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