Peppered Turkey Honey Ham And Green Pepper Sandwich Recipes

APRICOT TURKEY SANDWICHES

Apricot Turkey Sandwiches image

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 turkey bacon strips
4 pieces multigrain bread, toasted
2 tablespoons apricot jam
3 ounces thinly sliced deli peppered turkey
2 slices tomato
2 slices red onion
2 pieces leaf lettuce
2 slices reduced-fat Swiss cheese
4 teaspoons Dijon mustard

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 1109mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

PEPPERED TURKEY, HONEY HAM AND GREEN PEPPER SANDWICH

Peppered Turkey, Honey Ham and Green Pepper Sandwich image

This is a very yummy, very versatile sandwich. I love lettuce leaves on my sandwich, but I don't tend to buy lettuce by the head or bunch because I can't eat it fast enough before it goes bad. Sometimes I'll use the leaves from prepackaged lettuces or salad mixes. But all that aside, I love bell peppers; green, red, yellow, and orange. This sandwich was inspired by my hunger, what I had on hand, and my love of bell peppers. (At Subway, I'll have them add green peppers to my sub along with my other fixings. So I decided, duh, why not at home too?) I hope you enjoy this as much as I did. Feel free, thoiugh to mix and match other lunch meats, veggies and bread. Since this was what I had on hand, this is what I used.

Provided by blancpage

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread
1 tablespoon mayonnaise (I used Best Foods Low Fat)
2 slices peppered turkey breast (from the Deli counter)
2 slices honey-roasted ham (from the Deli counter)
1/4-1/2 green pepper, sliced thinly

Steps:

Spread mayo on both sides of bread.
Lay the peppered turkey breast on one side, and the honey ham on the other.
Lay thin strips of green pepper on one side (so when you close the sandwich the pepper is between the turkey and ham).
Slice sandwich in half, if desired. A crunchy and refreshing change from lettuce!

Nutrition Facts : Calories 293.1, Fat 8.7, SaturatedFat 1.7, Cholesterol 16.3, Sodium 927.4, Carbohydrate 38.7, Fiber 4.6, Sugar 8.1, Protein 17

KITTENCAL'S BEEF AND BELL PEPPER SANDWICH

Kittencal's Beef and Bell Pepper Sandwich image

This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb sauteed sliced mushrooms (optional, can use more)
2 tablespoons olive oil
1 large green bell pepper, seeded and sliced very thin
1 large red bell pepper, seeded and sliced very thin
2 medium onions, sliced thin
1 pinch cayenne pepper (optional or to taste)
2 teaspoons fresh minced garlic (or 1 teaspoon garlic powder)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste)
2 lbs thinly sliced deli roast beef or 2 lbs cooked steak
6 slices mozzarella cheese or 6 slices provolone cheese
6 Italian rolls, sliced and lightly toasted

Steps:

Heat oil in a large skillet over medium-high heat.
Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
Add in garlic and cook stirring for 2-3 minutes.
Season with black pepper and salt.
Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
Cover with the remaining toasted half of the roll.
Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

Nutrition Facts : Calories 835.9, Fat 39.9, SaturatedFat 16, Cholesterol 288.7, Sodium 5784.6, Carbohydrate 31.4, Fiber 3.2, Sugar 4.4, Protein 84.3

GRILLED PESTO, HAM AND PROVOLONE SANDWICHES

Grilled Pesto, Ham and Provolone Sandwiches image

These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
4 teaspoons prepared pesto
8 slices sourdough bread
8 ounces thinly sliced deli ham
1/2 cup loosely packed basil leaves
4 pickled sweet cherry peppers, chopped
1 plum tomato, thinly sliced
3/4 cup shredded provolone cheese
2 tablespoons butter, softened

Steps:

In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 464 calories, Fat 26g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1701mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

ROASTED PEPPER AND ONION SANDWICHES

Roasted Pepper and Onion Sandwiches image

Due to diet restrictions, I tried making sandwiches without meat. This sandwich turned out to be one of my favorites.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 onion slices (1/4 inch thick)
1/4 cup olive oil
1/4 cup red wine vinegar
4 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
4 jars (7 ounces each) roasted red peppers, drained
1 loaf (1 pound) French bread
1 cup shredded part-skim mozzarella cheese

Steps:

Place onion slices in a 13x9-in. baking pan. In a small bowl, whisk the oil, vinegar, oregano and garlic; brush half over the onions. Set remaining dressing aside. , Bake onions, uncovered, at 375° for 10 minutes or until tender. Add red peppers; bake 10 minutes longer or until heated through. Meanwhile, slice bread in half lengthwise, then cut into fourths. Carefully hollow out bottom of loaf, leaving 1/2-in. shells (discard removed bread or save for another use). , Place bread, cut side up, on a baking sheet. Broil 4 in. from the heat for 1 minute or until toasted. Layer with onions, red peppers and cheese on bottom halves of bread. Drizzle with remaining dressing. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Top with remaining bread.

Nutrition Facts :

GRILLED CHEESE & PEPPER SANDWICHES

Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

CHICKEN BREAST WITH ROASTED RED PEPPER SANDWICH

Chicken Breast With Roasted Red Pepper Sandwich image

Awesome sandwich! This is an original from my husband, Evan. This is a big sandwich. Obviously, you can use adjust the chicken breast size to suit your needs. Prep time includes grilling the chicken.

Provided by Claudia Dawn

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken breast, grilled
1/2 roasted red pepper
1/2 avocado
1 slice swiss cheese
1 slice tomatoes
lettuce
2 slices bread or 2 slices buns

Steps:

Broil or grill chicken breasts (I recommended seasoning it with Worcestershire sauce, a sprinkle of seasoned pepper and garlic salt while cooking).
Serve chicken on bread topped with remaining ingredients.
Compliment with condiment of choice: Dijon mustard, mayonnaise and/or ranch dressing.

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