Peppered Tuna With Asian Guacamole And Hoisin Dipping Sauce Recipes

FRESH TUNA STEAKS WITH HOISIN GINGER MARINADE

Fresh Tuna Steaks With Hoisin Ginger Marinade image

We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible

Provided by Abby Girl

Categories Tuna

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons sesame oil
2 tablespoons soy sauce
3 tablespoons sherry wine
2 tablespoons hoisin sauce
salt and pepper
1 teaspoon garlic, chopped
1 teaspoon ginger, finely chopped
4 -6 ounces tuna steaks, sushi grade

Steps:

Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
Grill until cooked to desired preference.

Nutrition Facts : Calories 132.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 11, Sodium 646, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 8

ASIAN TUNA BITES WITH DIJON DIPPING SAUCE

Asian Tuna Bites with Dijon Dipping Sauce image

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen (1/2 cup sauce).

Number Of Ingredients 11

Ingredients

3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon hot pepper sauce
1 pound tuna steaks, cut into thirty 1-inch cubes
Cooking spray
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, finely chopped

Steps:

In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet., On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

DIPPING SAUCE FOR AHI TUNA

Dipping Sauce for Ahi Tuna image

I was looking for a copy of the dip at Outback®. I modified one and got it right (or at least right enough for me).

Provided by jsk181

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
4 tablespoons white sugar
3 tablespoons balsamic vinegar
1 ½ tablespoons soy sauce
1 clove garlic, finely grated
1 teaspoon finely grated ginger, or more to taste
1 teaspoon sesame oil
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
Let sit for 5 minutes before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 8.1 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 248.8 mg, Sugar 7.3 g

PEPPERED TUNA WITH ASIAN GUACAMOLE AND HOISIN DIPPING SAUCE

Peppered Tuna with Asian Guacamole and Hoisin Dipping Sauce image

Fusion cuisine gets scoffed at a lot, but it can work beautifully, as this dish, with its Latin and Asian influences, attests. From the marriage of avocado, cucumber, limes, chiles, garlic, and cilantro (known as coriander everywhere else but the Americas), Peppered Tuna with Asian Guacamole was born. The cucumber lightens up the avocado and adds a bit of crunch. Hoisin Dipping Sauce rounds out the peppery warmth with sweet spiciness. Serve four plates as a first course, or top Sesame Wonton Crisps (p. 89) with a slice of the tuna and a dollop of the guacamole and serve on a platter to make an elegant party snack.

Yield makes 4 to 6 servings

Number Of Ingredients 29

Ingredients

1 piece star anise
1 teaspoon Szechuan peppercorns
1 teaspoon whole black peppercorns
2 tablespoons soy sauce
3 tablespoons vegetable oil
3/4 pound tuna loin, skinned, trimmed, and cut in half lengthwise
Coarsely ground sea salt or kosher salt
Asian Guacamole
Hoisin Dipping Sauce
1 ripe Hass avocado, peeled and diced
1 small cucumber, peeled, seeded, diced, and squeezed in a towel to remove excess moisture
2 radishes, finely diced
1/2 teaspoon grated fresh ginger
1/4 teaspoon sesame oil
1 teaspoon peanut or canola oil
Juice of 1 lime (about 2 tablespoons)
2 scallions, finely chopped
1/3 cup chopped cilantro
1 teaspoon wasabi paste
Salt
Red chile paste, such as sambal oelek (see p. 14)
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey or molasses
1 garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon grated fresh ginger
1/2 teaspoon chile paste, or more to taste
2 tablespoons peanut or canola oil

Steps:

Heat the star anise and peppercorns in a small, dry skillet over medium-high heat until you can smell the pepper when standing over the pan, about 30 seconds. Remove from the heat and cool. Grind in a spice grinder or mortar and pestle. Combine the soy sauce and 1 tablespoon oil, and brush the mixture on all sides of the tuna. Sprinkle the tuna lightly on all sides with the peppercorn mixture and salt. Let it stand for 15 minutes, or refrigerate for several hours.
To cook the tuna, heat the remaining 2 tablespoons oil in a medium skillet over medium-high heat until very hot, then sear the tuna for about 2 minutes on each side, just until rare to medium-rare (the sides will be browned, but the tuna will still feel slightly soft when pressed). Transfer it to a plate to cool.
To serve, cut the tuna into 1/8-inch-thick slices and divide it among the plates. Serve with a spoonful of guacamole and a ramekin of dipping sauce.
Place the avocado, cucumber, radishes, ginger, sesame oil, peanut oil, lime juice, scallions, cilantro, and wasabi in a bowl, add salt and chile paste, to taste, and stir just until combined. Taste for seasoning and add more lime, salt, or chile paste as desired.
Combine the ingredients and whisk together or puree in a blender.

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