Kool Aid Butter Icing Recipes

KOOL AID FROSTING RECIPE - (4.1/5)

Steps:

• Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!

KOOL AID BUTTER ICING

Steps:

• Blend all together.
• Ice over cake.

KOOL-AID CUPCAKES

Steps:

• Preheat oven to 350°F Line 24 baking cups with paper liners.
• In a large mixing bowl, combine all cake ingredients. Mix on low for 30 seconds. Scrape down sides of the bowl and beat on medium speed for 2 minutes.
• Fill cups 2/3 full with cupcake batter. Bake for about 15 minutes or until stops spring back lightly when touched. Remove from oven and allow to cool completely on a rack.
• Beat butter in a large bowl until smooth. Add milk and beat on medium-low until completely mixed. Add powdered sugar and Kool-Aid powder, beating on low until just combined. Scrape down the sides of the bowl and beat on medium-high until light and fluffy. If frosting is too thick, add more milk or corn syrup until desired consistency is reached.
• When cupcakes are completely cooled, pipe frosting onto cupcakes.

KOOL-AID FROSTING

Steps:

• Beat ingredients in large bowl with mixer on low speed until blended.