Pepper Jack Dipping Sauce Recipes

{BAKED} PEPPER JACK CHEESE DIP

Steps:

• Preheat oven to 375 degrees
• Melt the butter in a heavy sauce pan
• Add the flour, and whisk to combine
• Let the flour cook for 1 minute
• Slowly whisk in the milk and continue whisking until milk thickens
• Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
• Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
• Enjoy with soft pretzels, chips, or fish tacos

PEPPERJACK ALFREDO SAUCE

Steps:

• In a medium saucepan, melt butter on medium heat. Be sure not to let it get brown! Shred your Pepperjack cheese while you're waiting for it to melt (if applicable).
• Once butter is mostly melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
• Once butter and cream cheese are mixed well together, add the cup of milk, Pepperjack cheese, garlic powder, and then shake pepper, Italian seasoning, and basil on top. Stir all together until well mixed.
• Put it on low heat and stir regularly. If you're going to be serving this dish with chicken, put the chicken in the sauce and stir it inches.

PEPPER JACK DIPPING SAUCE

Steps:

• Melt butter in a sauce pan.
• With a whisk, mix in flour and allow to cook for about 1 minute.
• Slowly whisk in milk.
• Cook for 1 minute.
• Add cheese, keep whisking until cheese melts.
• Serve with chips, veggies or whatever floats your boat.