Pepper Jack Crescent Twists With Salsa Ranch Dip Recipes
PEPPER JACK CRESCENT TWISTS WITH SALSA-RANCH DIP
Make and share this Pepper Jack Crescent Twists With Salsa-Ranch Dip recipe from Food.com.
Provided by LibraChick93093
Categories Cheese
Time 1h15m
Yield 12 twists, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine dip ingredients; mix well. Cover; refrigerate at least 1 hour.
- Heat oven to 375 degrees F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough.
- Place dough over cheese; seal perforations. Sprinkle with sesame seeds. With rolling pin, lightly roll dough to press layers together.
- Cut crosswise through both layers of dough into 12 strips. Place strips on greased cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
- Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Serve warm with dip.
Nutrition Facts : Calories 1290.1, Fat 67.5, SaturatedFat 19.8, Cholesterol 180.1, Sodium 2892.2, Carbohydrate 131.2, Fiber 11.7, Sugar 16.4, Protein 39.8
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