Whole Wheat Cottage Cheese Dinner Rolls Recipes

SOFT 100% WHOLE WHEAT DINNER ROLLS

Steps:

• Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.
• Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
• Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.)
• Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
• Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching.
• Let rise, covered for 1 hour.
• Preheat oven to 350 degrees.
• Bake for 20-25 minutes until golden brown.

WHOLE WHEAT COTTAGE CHEESE DINNER ROLLS

Steps:

• 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
• 2. Add the cottage cheese, 4 tbsp melted butter and salt.
• 3. Slowly add the remaining 3 cups of flour.
• 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
• 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
• 6. When the dough is risen, divide it into 16 small balls.
• 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
• 8. Leave to rise again for about 20 minutes.
• 9. Meanwhile heat the oven to 400 F.
• 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
• 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!

WHOLE WHEAT COTTAGE CHEESE ROLLS

Steps:

• In large bowl, combine 1/3 cup all-purpose flour, 3/4 cup whole-wheat flour, yeast, brown sugar, salt, and baking soda. Mix well.
• In saucepan, heat water, cottage cheese, and butter until warm (butter does not need to melt).
• Remove from heat and add eggs to the liquid mixture.
• Combine dry and wet ingredients, blend at low speed until moistened, beat 3 minutes at medium speed.
• By hand, gradually add all of the whole-wheat flour and enough of the all purpose to make a firm, non-sticky dough.
• Knead until smooth and elastic - 5 minutes or so.
• Place in greased bowl, flipping to grease top. Cover and let rise in warm place until doubled. This takes roughly an hour.
• Punch down dough and divide into 24 pieces. Form these into balls and place in greased muffin cups.
• Cover and let rise until doubled, another 45 minutes.
• Bake in an oven preheated to 375 for 12-15 minutes.

WHOLE-WHEAT COTTAGE CHEESE & HERB BREAD

Steps:

• Dissolve the yeast in the warm water in a large bowl and stir in the sugar. Let stand for five to 10 minutes until creamy. Add the cottage cheese, egg, grated onion, 2 tablespoons of the olive oil, the baking soda and dill. Beat together well.
• Add a cup of the whole-wheat flour and the salt, and fold inches Add the remaining whole-wheat flour, and fold inches Add enough of the all-purpose flour to make a dough that you can scrape onto a floured work surface. It will help to use a dough scraper, as the dough is sticky. Knead for 10 minutes, adding unbleached flour as necessary. The dough should be elastic and spring back when you press gently with a finger.
• Oil a loaf pan with some of the remaining olive oil. Shape the dough into a loaf, and place in the pan with the seam side facing upward. Lightly brush the top with oil, then turn the loaf so that the seam side is down. Brush lightly again with olive oil. Spray or brush a piece of plastic wrap with oil, and place it, oiled side down, lightly over the pan. Cover with a damp kitchen towel, and place in a warm spot to rise until the dough reaches the edges of the pan, about one hour and 15 minutes. Meanwhile, preheat the oven to 375 F with a rack positioned in the middle.
• Place the dough in the oven, and bake 45 minutes until the loaf responds to tapping with a hollow sound. Remove from the pan, and cool on a rack.

COTTAGE CHEESE YEAST ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.