PEPPER-CRUSTED SIRLOIN ROAST
Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first 4 ingredients., Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours., Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Categories Food Processor Beef Garlic Herb Roast Christmas Low Carb New Year's Eve Dinner Lunch Winter Anniversary Sage Thyme Christmas Eve Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.
HERB RUBBED SIRLOIN TIP ROAST
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g
HERB-CRUSTED ROAST BEEF
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
People also searched
More about "pepper and herb crusted sirloin strip roast recipes"
PEPPER CRUSTED ROAST BEEF - DISHES WITH DAD
From disheswithdad.com
- Place the peppercorns in a plastic bag then smash them with a kitchen mallet or heavy skillet. Combine with the minced garlic, chopped rosemary, and salt.
- Rinse the meat and pat dry with paper towels, then lightly coat the meat with olive oil. Liberally apply the seasoning to coat all sides of the meat and set on a rack in a roasting pan.
- Roast the meat until it reaches an internal temperature of 115°F (for medium rare) then remove from the oven. Set the oven to 450°F. Once preheated, return the meat to the oven and cook for around 10 minutes, or until it reaches an internal temperature of around 125°F.
PEPPERCORN SIRLOIN ROAST BEEF - TASTES OF LIZZY T
From tastesoflizzyt.com
PEPPER AND HERB CRUSTED SIRLOIN STRIP ROAST | PUNCHFORK
From punchfork.com
PEPPER AND HERB CRUSTED SIRLOIN STRIP ROAST RECIPES
From tfrecipes.com
PEPPER AND HERB CRUSTED SIRLOIN STRIP ROAST RECIPE | YUMMLY
From yummly.com
TOP SIRLOIN ROAST WITH HERB GARLIC PEPPERCORN CRUST
From beeflovingtexans.com
PEPPER CRUSTED SMOKED SIRLOIN TIP ROAST RECIPE | BRADLEY SMOKERS
From bradleysmoker.ca
TOP SIRLOIN ROAST RECIPE | HERB CRUSTED SIRLOIN ROAST
From steaksandgame.com
PEPPER, GARLIC, AND HERB CRUSTED BEEF ROAST RECIPE
From mychicagosteak.com
PEPPER CRUSTED ROAST BEEF RECIPE - DINNER, THEN …
From dinnerthendessert.com
NEW YORK STRIP ROAST WITH SAVORY CRUST • RECIPE FOR …
From recipeforperfection.com
CRACKED PEPPER AND HORSERADISH CRUSTED OVEN …
From canadabeef.ca
PEPPER-CRUSTED ROAST BEEF TENDERLOIN - CHEF'S PENCIL
From chefspencil.com
PEPPER AND HERB CRUSTED SIRLOIN STRIP ROAST - BIGOVEN
From bigoven.com
PEPPER CRUSTED TOP SIRLOIN BEEF ROAST - ABERDEEN'S …
From aberdeenskitchen.com
SIRLOIN ROAST WITH MUSTARD RUB RECIPE - CLEAN EATING
From cleaneatingmag.com
HERB-CRUSTED SIRLOIN TIP ROAST WITH CREAMY …
From beefitswhatsfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love