Pennsylvania Red Cabbage Recipes

BRAISED RED CABBAGE

Braised Red Cabbage image

Provided by Food Network Kitchen

Time 1h45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 slices bacon, thinly sliced
2 medium yellow onions, thinly sliced
1 cinnamon stick
2 bay leaves
4 teaspoons kosher salt
1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced
1 Granny Smith apple, cored and cut into bite size pieces
2 to 3 cups low-sodium chicken broth
1/2 cup red wine vinegar
2 tablespoons sugar
1/2 teaspoon freshly ground black pepper

Steps:

Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

SWEET-AND-SOUR RED CABBAGE

Sweet-and-Sour Red Cabbage image

Categories Onion Vegetable Side Sauté Vegetarian Low Sodium Vinegar Fall Winter Cabbage Dill Caraway Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 red onion, halved, thinly sliced
1 3/4 teaspoons caraway seeds
1 2-pound head red cabbage, cored, thinly sliced (about 12 cups)
1/3 cup red wine vinegar
1/4 cup sugar
1/4 cup minced fresh dill

Steps:

Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.

√ PENNSYLVANIA RED CABBAGE RECIPE

√ Pennsylvania Red Cabbage Recipe image

Provided by á-1009

Number Of Ingredients 9

Ingredients

2 tablespoons bacon drippings
4 cups red cabbage, shredded
2 cups cubed unpared apples (1 Granny Smith)
1/4 cup brown sugar
1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
1 1/4 teaspoons salt
Dash pepper
1/4 teaspoon caraway seed
1/4 cup water

Steps:

Heat drippings in skillet, add remaining ingredients and 1/4 cup water. Cook covered over low heat, stir occasionally. For crisp cabbage cook 15 minutes, for tender cabbage 25 to 30 min.

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