Pennsylvania Dutch Crumb Cake Recipes

MOLASSES CRUMB CAKE

Molasses Crumb Cake image

This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!

Provided by Pam Eisenreich

Categories Desserts Cakes

Time 1h5m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g

PENNSYLVANIA DUTCH COFFEE CRUMB CAKE

Pennsylvania Dutch Coffee Crumb Cake image

This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

Provided by Bev I Am

Categories Breads

Time 55m

Yield 3 8inch cakes

Number Of Ingredients 11

Ingredients

4 cups unsifted flour
1 teaspoon baking powder
2/3 cup shortening
1/2 teaspoon salt
2 1/2 cups granulated sugar
1 teaspoon cinnamon
2 eggs, prebeaten
1 1/2 cups buttermilk
1 teaspoon baking soda
1 cup brown sugar
1/2 cup coconut

Steps:

Preheat oven to 350 degrees F.
Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
In separate bowl, mix the eggs, buttermilk and baking soda together.
Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
There will be some small lumps in the batter.
Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
Sprinkle topping equally on top of batter in all 3 pans.
Bake at 350° for 35 minutes.
Makes 3-8" coffee cakes.

PENNSYLVANIA DUTCH BREAKFAST CAKE

Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

Ingredients

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

Mix flour, sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350ºF.
for 40 minutes or until done.

PENNSYLVANIA DUTCH CRUMB CAKE

Pennsylvania Dutch Crumb Cake image

this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

Provided by Pansori

Categories Breads

Time 45m

Yield 12-16 slices

Number Of Ingredients 10

Ingredients

3 cups flour
1 teaspoon baking powder
1 1/2 cups sugar
1/2-2/3 cup butter
3 large eggs
1 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon almond extract
salt

Steps:

Sift flour, baking power, salt, sugar and soda.
Cut in butter until mixture has the consistency of course meal or small peas.
Reserve about 1 1/2 cups of this mixture.
Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
Pour into 2 well-buttered 10-inch pie pans.
Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
Bake at 350° for 25-30 minutes or until cake is done.

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