Imitation Crab Orzo And Veggie Skillet Recipes
IMITATION CRAB, ORZO AND VEGGIE SKILLET
This is a work in progress. I need to mess around with the spices, but I had all this in the fridge, and I didn't want to go to the store. I'm thinking next time I might use white wine as a stock. Let me know if anyone has any other ideas! The veggies were good together and the orzo added a nice buttery flavor. **The amounts of spices are guessed.
Provided by jusme
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Orzo.
- Heat oil in large skillet over medium heat, add red pepper flakes and garlic. Cook until garlic is browned. Be careful not to burn garlic. If you do, start over.
- Add broccoli. Add more olive oil if needed. Cook until broccoli starts to turn crip-tender.
- Add bell pepper, and continue to cook.
- Once bell pepper and broccoli are crip-tender, add spices and remaining veggies, and Imitation Crab. (this would be where i would add white wine or chicken stock -- ).
- Once it's heated through and the flavors have blended, add cooked orzo and stir till heated through.
Nutrition Facts : Calories 309.5, Fat 4.9, SaturatedFat 0.8, Cholesterol 17, Sodium 750.9, Carbohydrate 53.3, Fiber 5.6, Sugar 9.2, Protein 14.5
HAM & VEGGIE SKILLET
I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.
Provided by Legna
Categories Ham
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet (electric skillet works great).
- Add potatoes & beans.
- Season with pepper & seasoning salt to your liking.
- Saute until fork tender (about 15-20 minutes).
- Add ham, cook 2 minutes.
- Sprinkle with cheese & let stand until melted.
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