Bauernfrühstück Recipes

EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)

Steps:

• Heat skillet on medium heat with the olive oil.
• Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
• Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
• Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
• In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
• Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
• Sprinkle with cheese and snipped chives.
• Serve with fresh fruit and your favorite beverage.
• Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!

BAUERNFRüSTUCK (FARMER'S BREAKFAST)

Steps:

• 1. Fry hash browns in oil in a large skillet until they start to get soft.
• 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
• 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.