PENNE WITH FRESH TOMATOES, BASIL, AND FRESH MOZZARELLA
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, about 1 minute or less. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice.
- Cook the pasta in the pot of salted boiling water for 12 to 13 minutes until al dente. Drain the pasta. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper.
- Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately.
PENNE WITH TOMATOES AND BASIL
Steps:
- Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
- Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
- Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
- Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
PENNE W/TOMATOES & BASIL - BOBBY FLAY
Simple and delicious pasta recipe from Bobby Flay !!
Provided by Cynthia Quinn
Categories Pasta
Time 40m
Number Of Ingredients 12
Steps:
- 1. Put a pot of water up to boil for pasta - add kosher salt cook until 1 or 2 minutes before pkg directions (al dente)
- 2. Cook onion & garlic in canola oil. Add can of plum tomatoes and break them up...then add salt, pepper, cheese, parsley, basil leaves (torn) & the red chile flakes (optional)...simmer sauce about 15 min.
- 3. Drain cooked pasta, then add into the sauce in pan....mix pasta with the sauce....drizzle with a bit of olive oil....add fresh ricotta for garnish if desired
PENNE WITH SUMMER TOMATO SAUCE WITH FRESH MOZZARELLA AND BASIL
Steps:
- In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt. Add the pasta and mozzarella and stir to combine.
FRESH MOZZARELLA WITH RED AND YELLOW TOMATOES AND BASIL VINAIGRETTE
Steps:
- Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
GRILLED EGGPLANT WITH FRESH RICOTTA AND GRILLED TOMATO-BASIL RELISH
Steps:
- Heat your grill to high.
- Place the tomatoes in a bowl and toss with 2 tablespoons of the oil and season with salt and pepper. Place tomatoes on the grill and grill until charred on all sides, and just cooked through, about 10 minutes. Remove from the grill and coarsely chop.
- Put the chopped tomatoes in a bowl, add the remaining 3 tablespoons of oil, onion, vinegar and basil and gently mix until combined. Let sit at room temperature for 30 minutes before serving. Can be made 4 hours in advance and refrigerated. Bring to room temperature before serving.
- Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes.
- Stir together the ricotta and parsley in a medium bowl and season with salt and pepper.
- Place the grilled eggplant on a large platter and top each slice with a heaping tablespoon of the ricotta and a heaping tablespoon of the tomato relish.
PENNE WITH TOMATOES AND BASIL
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.
- Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.
More about "penne wtomatoes basil bobby flay recipes"
LEARN HOW TO MAKE BOBBY FLAY'S TOMATO SAUCE - FOOD …
Web 2019-11-01 Recently Bobby Flay made Penne with Tomatoes and Basil in an on-demand cooking class on the Food Network Kitchen app, and his bright, savory sauce came together in just 20 minutes.That’s it ...
From foodnetwork.com
From foodnetwork.com
See details
TOMATO BASIL PENNE PASTA RECIPE - (ONLY 10 MINUTES)
Web 2019-09-29 Cook your Penne Pasta over a pan of boiling water until they are soft but firm. Add some olive oil into a pan. Into that add few cloves of chopped garlic. Stir them until lightly brown. Add chopped tomatoes and …
From recipemagik.com
From recipemagik.com
See details
SIMPLE TOMATO & BASIL PENNE - WALLFLOWER KITCHEN
Web 2022-07-08 Instructions. Bring a large pan of water to a boil and cook the penne, according to the packet's instructions. Meanwhile, make the sauce in a separate non-stick saucepan by frying the onion and garlic with a …
From wallflowerkitchen.com
From wallflowerkitchen.com
See details
RECIPE OF BOBBY FLAY RICH BASIL PESTO PASTA - EASY RECIPES
Web Instructions Checklist Step 1 Cook the pasta according to the package directions. Step 2 Place the garlic, pine nuts, basil, 1/2 teaspoon salt, and 1/4 pepper in the bowl of a food …
From recipegoulash.cc
From recipegoulash.cc
See details
BOBBY FLAY’S LASAGNA RECIPE | EPICURIOUS
Web 2011-12-09 Meanwhile, make the ricotta mixture: Stir together the ricotta, eggs, cheese, parsley, basil, and salt and pepper to taste in a bowl. Cover and refrigerate for at least 1 …
From epicurious.com
From epicurious.com
See details
ROASTED TOMATO BASIL SOUP - FLAVCITY WITH BOBBY PARRISH
Web Instructions. Preheat oven to 425 degrees Cut the tomatoes in half lengthwise and toss with 2 tablespoons of olive oil, 1 teaspoons salt, and a couple cracks of pepper. Arrange cut …
From flavcity.com
From flavcity.com
See details
10 BEST BOBBY FLAY TOMATO SAUCE RECIPES | YUMMLY
Web 2022-12-11 fresh basil leaves, crushed tomatoes, extra-virgin olive oil and 11 more. Cascabel Chile Tomato Sauce Madeleine Cocina. green tomatoes, garlic clove, …
From yummly.com
From yummly.com
See details
THE CANNED TOMATO SAUCE BOBBY FLAY CAN'T STOP USING
Web 2022-12-08 One of the best parts about Flay's method is it cuts cooking time in half. Since the base of the sauce is already done, the rest takes mere minutes. As the Iron Chef …
From thedailymeal.com
From thedailymeal.com
See details
MAKE BOBBY FLAY’S PERFECT PENNE MARINARA AND CLASSIC GARLIC BREAD
Web 2012-04-30 Cook at a simmer and as tomatoes soften, lightly smash them down a potato masher, or other kitchen tool. Let the sauce remain at a low simmer as the pasta cooks. …
From dietsinreview.com
From dietsinreview.com
See details
PENNE WTOMATOES BASIL BOBBY FLAY RECIPES
Web Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love