Penne Pasta Lasagna Recipes

PASTA LASAGNA

Pasta Lasagna image

Very yummy and easy to make.

Provided by Regan

Categories World Cuisine Recipes European Italian

Time 1h

Yield 5

Number Of Ingredients 7

Ingredients

½ pound penne pasta
½ pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese
1 egg, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 59 g, Cholesterol 126.5 mg, Fat 27.3 g, Fiber 5.3 g, Protein 40.1 g, SaturatedFat 13.5 g, Sodium 1086.9 mg, Sugar 15.3 g

LASAGNA BAKE WITH PENNE PASTA

Lasagna Bake with Penne Pasta image

Make this easy dinner recipe...Lasagna Bake with Penne Pasta. Dinner can be ready and on the table in 30 minutes. Easier than a traditional Lasagna Recipe

Provided by Amy

Categories Dinner

Number Of Ingredients 11

Ingredients

1 12 oz. penne pasta
1-2 tsp olive oil
1 pound mild Italian sausage or ground beef
1 cup chopped onion
2 cloves of garlic (minced)
1 15 oz. tomato sauce
1 14.5 oz. diced tomatoes with garlic
1 6 oz. tomato paste
½ tsp. oregano
1 cup shredded mozzarella cheese (or cheddar cheese)
1 cup italian cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 5 to 8 minutes or until al dente; drain. (If you want a softer noodle cook for the longer time).
Heat oil in a large, deep skillet. Place sausage, onion and garlic in the skillet and cook over medium high heat until evenly brown. Drain excess fat.
Stir in tomato sauce, diced tomatoes, tomato paste and oregano.
Simmer for 10 minutes, stirring occasionally.
Toss with cooked pasta, and place in a 9×13 inch baking dish.
Sprinkle top with mozzarella and italian cheese blend.
Bake in pre-heated oven for 20 minutes, or until cheese is melted. (Cover with foil if you don't want some noodles on the top to be hardened).

Nutrition Facts : Calories 239 kcal, Carbohydrate 3 g, Protein 12 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 425 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THREE LAYER PENNE LASAGNA

Three Layer Penne Lasagna image

This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for a quickie! (It makes lovely left-overs!)

Provided by topchefddb

Categories One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb penne pasta
24 ounces marinara sauce
12 ounces grated whole milk mozzarella cheese
6 ounces grated sharp cheddar cheese
1 1/2 cups warm milk
2 tablespoons flour
6 tablespoons butter
2/3 cup parmesan cheese
1 cup seasoned italian breadcrumbs

Steps:

Cook Pasta till aldente.
In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
Remove from heat, stir in mozzarella and cheddar cheeses till melted.
Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
Pour cheese mixture over the top.
In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
Top casserole with crumb mixture.
Bake in 375 degree oven for 30 minutes.
When you serve, make sure you get a little of all 3 layers.

Nutrition Facts : Calories 688.1, Fat 33.4, SaturatedFat 18.7, Cholesterol 92.6, Sodium 1161.4, Carbohydrate 70.6, Fiber 7.3, Sugar 9.8, Protein 27.6

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