PEEPS® TREE SUGAR COOKIE BARS
These festive frosted sugar cookie bars are topped with PEEPS® marshmallow trees.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray bottom only with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 2 tablespoons holiday sprinkles; press dough in bottom of pan. Bake 20 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- Remove bars from pan using foil; spread frosting on top. Place 18 marshmallow trees on top of frosting, to make 6 rows by 3 rows. Add additional sprinkles or sparkling sugar to exposed frosting edges. Cut into 18 bars, wiping knife with paper towel between cuts.
- Sprinkle small amount of powdered sugar "snow" on tops of trees.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 32 g, TransFat 0 g
SUGAR COOKIE BARS
These sugar cookie bars, which are adapted from "American Girl Cookies," are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick.
Provided by Margaux Laskey
Categories snack, cookies and bars, dessert
Time 40m
Yield 20 bars (One 9-by-13 pan)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches.
- Make the bars: In a medium bowl, whisk together the flour and salt. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. Add the granulated sugar and beat until smooth, about 1 minute. Add the egg and vanilla and beat on low speed until well combined, about 1 minute. Turn off the mixer and scrape down the bowl with a rubber spatula. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.
- Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. (Do not overbake! The bars should be quite moist, and almost slightly underbaked in the middle.) Remove the pan from the oven and set it on a wire rack. Let cool completely. When fully cooled, remove the bars from the pan using the overhanging parchment paper.
- Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy, about 1 minute. Add 1 cup confectioners' sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners' sugar. Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Add more milk if needed to thin out the mixture. Add lemon juice and vanilla to taste.
- Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Cut into 20 bars and serve.
PEEPS® CHRISTMAS TREE COOKIE CUPS
These miniature cookie cups are the perfect size holiday treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 27
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Shape dough into 27 balls; place 1 ball in each of 27 ungreased miniature muffin cups. Bake 11 to 13 minutes or until edges are set and light golden brown.
- Immediately press indentation into center of each cookie cup with handle of wooden spoon. Cool 10 minutes in muffin cups; remove to cooling rack to cool completely, about 15 minutes.
- Place frosting in resealable food-storage plastic bag with 1 corner cut off. Pipe frosting into center of each cookie cup. Place marshmallow tree on top of each cookie cup. Decorate as desired.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie Cup, Sodium 105 mg, Sugar 14 g, TransFat 0 g
PEEPS® COOKIE NESTS
These bright and cheerful springtime treats have a special surprise waiting for anyone who loves a sweet and tender sugar cookie! Each cookie is frosted with a brightly colored frosting "nest" with a PEEPS® chick nestled on top. But under each chick, there's even more colorful fun: a clutch of sweet jelly bean "eggs"! Make this playful cookie for your favorite spring gathering-they're sure to be the star of the show.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 20 (1 1/2-inch) balls. Place balls 3 inches apart on ungreased large cookie sheets.
- Bake 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Measure 1 1/4 cups frosting into each of 3 small bowls. Stir red gel food color into 1 bowl to desired color, stir yellow gel food color into 1 bowl to desired color, and stir blue gel food color into 1 bowl to desired color.
- Working with 1 color at a time, transfer frosting into decorating bag fitted with star tip. Leaving 3/4-inch circle near center of cookie, pipe a continuous swirl of frosting around to within 1/2 inch of edge of cookie. Top with another swirl of frosting to build up "nest" with a small well in center of cookie.
- Add 3 jelly beans to center well of cookie; top with PEEPS® chick. Continue for remaining cookies and frosting colors.
Nutrition Facts : Calories 400, Carbohydrate 68 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 51 g, TransFat 0 g
SUGAR COOKIE BARS MADE EASY
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Provided by Sydni
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g
More about "peeps tree sugar cookie bars recipes"
EASTER PEEPS COOKIE BARS | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 1Category DessertCuisine AmericanTotal Time 40 mins
LAYERED PEEPS COOKIE BARS - SMART SCHOOL HOUSE
From smartschoolhouse.com
Estimated Reading Time 2 mins
SUGAR COOKIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SUGAR COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
EASTER SUGAR COOKIE BARS - THE REBEL CHICK
From therebelchick.com
20 PEEPS RECIPES PERFECT FOR EASTER - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHRISTMAS TREE SUGAR COOKIE BARS - DESIGN EAT …
From designeatrepeat.com
HOW TO MAKE THE EASTER PEEPS COOKIE BARS WITH MY …
From youtube.com
PEEPS SUGAR COOKIE BARS - SMART SCHOOL HOUSE
From smartschoolhouse.com
Cuisine AmericanTotal Time 30 minsCategory Dessert
THE ULTIMATE EASTER PEEPS COOKIE BAR | POPSUGAR FOOD
From popsugar.com
PEEPS 7-LAYER BARS RECIPES FROM KATIE LEE | POPSUGAR FOOD
From popsugar.com
PEEPS COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
EASTER SUGAR COOKIE BARS WITH PEEPS - FUN COOKIE RECIPES
From funcookierecipes.com
PEEPS® TREE SUGAR COOKIE BARS | RECIPE | CHRISTMAS COOKIE BARS, …
From pinterest.ca
PEEPS® TREE SUGAR COOKIE BARS | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love