HOMEMADE PEDIALYTE RECIPE
This is a quick and easy recipe for a homemade rehydration solution.
Time 5m
Number Of Ingredients 4
Steps:
- Mix everything together in a large pitcher or mason jar until the sugar and salt are completely dissolved and store in the fridge! ***The orange juice is key to improving the flavor, otherwise it just tastes like sweet/salt water. Be sure that your kiddo likes orange juice and you can add a bit more if they want the OJ taste stronger.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 221 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEDIALYTE CLONE
Make and share this Pedialyte Clone recipe from Food.com.
Provided by Diana Adcock
Categories Homeopathy/Remedies
Time P3DT5m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Mix all together well and store in the fridge for no more than 3 days.
- Make ice cubes or popsicles with this.
Nutrition Facts : Calories 56.9, Sodium 648.2, Carbohydrate 14.7, Sugar 14.7
HOMEMADE PEDIALYTE
I found this in Toddler 411, and will never find it when my kids are sick...so I am posting it here.
Provided by farmchick 2
Categories Beverages
Time 1m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together -- drink.
Nutrition Facts : Calories 48.8, Sodium 590.9, Carbohydrate 12.6, Sugar 12.6
BISQUICK CLONE
Make and share this Bisquick Clone recipe from Food.com.
Provided by Lali8752
Categories High In...
Time 15m
Yield 10 Cups
Number Of Ingredients 5
Steps:
- Combine flour, milk, baking powder, and salt in a very large bowl.
- Cut in shortening until it resembles coarse cornmeal.
- Store in tightly closed covered container in a cool place.
Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8
HOMEMADE PEDIALYTE
Make and share this Homemade Pedialyte recipe from Food.com.
Provided by garpgump
Categories Beverages
Time 6m
Yield 2 liters, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat up 1 cup of very hot water (not necessarily boiling, but pretty hot) in a Pyrex measuring cup.
- Add the powdered ingredients, stir until dissolved, and transfer to your 2 liter bottle(or larger).
- If using honey, then pour out your honey into the Pyrex cup.
- Add honey to the 2 liter bottle, let it pour for 30 seconds, use 1 cup of hot water to rinse out the residual honey from the Pyrex measuring cup into the bottle. You should have a total of 2 cups of water in the bottle along with all of the ingredients sans the lemon juice.
- Measure out the lemon juice in the mostly clean Pyrex cup and add to the bottle.
- The concoction will foam up ... don't panic. Stir/shake to mix all of the ingredients. The foam will dissipate momentarily.
- Add the remaining water (~6.2 cups) to top off the bottle and serve over ice.
- You may want to stretch this recipe by adding Airborne tablets or equivalent and additional water.
Nutrition Facts : Calories 60.9, Fat 0.1, Sodium 87.4, Carbohydrate 16.3, Fiber 0.1, Sugar 15.3, Protein 0.4
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