PECAN PIE BITES
These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly-no fancy ingredients required.
Categories Thanksgiving dessert
Time 1h25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
- Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
- Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
- Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
- Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.
PECAN PIE BITES
The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!
Provided by Maegan - The BakerMama
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
- In a large skillet, melt 2 tablespoons butter. Add the chopped pecans and toast for about 10 minutes until golden brown, stirring frequently.
- Meanwhile, make the crusts. In the bowl of an electric mixer, beat the butter and brown sugar until creamy. Add the flour and salt and beat until well combined. Take a few tablespoons of dough and press into and up the sides of each mini muffin cup.
- To make the filling, in a large bowl, stir together the brown sugar, light corn syrup, melted butter, and vanilla. Stir in the toasted pecans until well coated. Spoon about a tablespoon of filling into each crust, filling it about 3/4 full. Try not to overfill the crusts, as the filling will bubble over when they are baking. Don't worry...you'll be adding more filling after they bake!
- Bake the bites for about 15 minutes or until the crusts just start to brown. Remove from the oven and let set for about 5 minutes before scooping another tablespoon of filling onto each bite. Let bites cool in pan completely before removing.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
PECAN PIE MINI BITES
I detest the average pecan pie - which is really nothing more than custard filling in a bland pie crust with a layer of pecans on top. I decided years ago to be a rebel and the pecan pie that I developed is chock-full of pecans - which is as it should be. From the crust to the filling, this is a real pecan pie. This year, in...
Provided by Naomi Nakashima
Categories Pies
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. First, the crusts. Start by sifting together the flour and salt.
- 2. Next, cut in the shortening.
- 3. Now stir in your chopped pecans. Make sure these are nice and fine, but not powder or butter. If the pecan pieces are too big, the dough gets hard to work with and roll out. But if they're too fine, well, then you lose them...
- 4. Water gets added 2 or 3 teaspoons at a time. When I make this, one of the first things I do is take a measuring cup, fill it with water and place it into the fridge. Then as I need it, I pull it out, put a couple of teaspoons into my dough, and place it back into the fridge. As you add the water, use a fork to toss the dough.
- 5. It will take a few applications of the water, but it will eventually form a ball.
- 6. Lightly flour your counter or rolling surface.
- 7. Use your hand to slightly flatten the dough ball, then start rolling.
- 8. Because this is for mini pies, you'll want the crust to be slightly thinner than you would do for a normal 9" pie.
- 9. Once you're happy with the thickness, use a 3" cookie cutter to cut circles from the crust. A 3" cutter is the perfect size for lining up the edge of the crust with the edge of the mini muffin tin... I've also found that a mason jar lid (with the rims) will work very well if you don't have cookie cutters.
- 10. Follow your pan's directions as far as whether or not you need to spray or grase or butter your pan. I did not spray or grease my mini muffin tin in any way - but you might need to if you don't have a nonstick pan or if the nonstick coating has been compromised.
- 11. As you're placing the crusts into the pan, push down in the center gently, then ease the edges up the sides.
- 12. Of course, you'll need to roll up the scraps into a new ball and then roll them back out again to finish up the pans.
- 13. In your mixing bowl, beat the eggs lightly.
- 14. Blend in the corn syrup, sugar, melted butter, vanilla and flour and continue mixing until everything is blended well and has started to thicken.
- 15. Stir in the chopped pecans. For a normal 9" pie, I would use 4 cups of pecan halves; but since this is for mini pies, I chopped those up a little more and found that the 3 cups works better.
- 16. Use a piping bag with a wide tip or a ziptop bag with a cut corner to pipe the filling into the crusts.
- 17. Bake for 40-50 minutes until they are a nice, golden brown.
- 18. Remove your mini pies from the tin and set them on a wire rack to cool slightly before serving.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
More about "pecan pie mini bites recipes"
BEST PECAN PIE BITES RECIPE - HOW TO MAKE PECAN PIE …
From delish.com
5/5 (2)Total Time 1 hrCategory Baking, Dessert
PECAN PIE BITES RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (23)Calories 80 per servingServings 36
- Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 3/4-inch balls; place each into prepared mini muffin pan cup, pressing dough onto bottom and up one-third sides of each cup, creating a shallow cup.
MINI PECAN PIES RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN PIE BITES, MINI PECAN PIE RECIPE STEP BY STEP
From cookingandme.com
BITE-SIZED PECAN PIES IN MINI PHYLLO SHELLS + MORE MINI DESSERT …
From hungry-girl.com
MINI PECAN AND PUMPKIN TARTS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
MINI PECAN PIES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MINI PECAN PIE BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN PIE BITES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MINI PECAN PIES « CLEAN & DELICIOUS
From cleananddelicious.com
MINI PECAN PIE BITES - SUGAR APRON
From sugarapron.com
MINI VEGAN PECAN PIES - LAZY CAT KITCHEN
From lazycatkitchen.com
MINI PECAN PIES - NO CORN SYRUP, REAL MAPLE SYRUP AND 8 INGREDIENTS!
From thefirstyearblog.com
EASY MINI PECAN PIE BITES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MINI PECAN PIES | MCCORMICK
From mccormick.com
PECAN PIE TARTS RECIPES | XX PHOTOZ SITE
From xxphotoz.com
BITE-SIZED MINI PECAN PIES - PINCH ME, I'M EATING
From pinchmeimeating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love