RAISIN PECAN OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
OATMEAL PECAN COOKIES
These delightful cookies smell heavenly when baking. Easy to put together, your family will enjoy these.
Provided by Mrs. Duncan Mahogany
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
- Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.
Nutrition Facts : Calories 1903.1, Fat 95.4, SaturatedFat 43.1, Cholesterol 305.1, Sodium 1448.3, Carbohydrate 244.3, Fiber 11, Sugar 140.3, Protein 25.8
OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL PECAN COOKIES
I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.
Provided by Engrossed
Categories Drop Cookies
Time 24m
Yield 18-20 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; lightly grease a baking sheet.
- If using old fashioned oats pulse them in a food processor a few times.
- Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
- Beat the butter and sugars in a large bowl until smooth.
- Add the egg, scraping the bowl and beating until smooth.
- Stir in the vinegar and vanilla, then the oat mixture.
- Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. (They don't spread much).
- Bake cookies for 10-14 minutes until the edges are barely browned.
- Remove them from the oven and let them cool on baking sheet for about 5 minutes.
- Transfer to rack or paper bag to cool completely.
- **Mine turned out as small round puffy soft and slightly chewy cookies**.
CRANBERRY PECAN OATMEAL COOKIES
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN OATMEAL COOKIES
Make and share this Pecan Oatmeal Cookies recipe from Food.com.
Provided by Lauren Eve
Categories Dessert
Time 15m
Yield 20 large cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients spoon out onto a greased cookie sheet.
- Bake for about 10 minutes at 350°F.
Nutrition Facts : Calories 246, Fat 12, SaturatedFat 6.2, Cholesterol 24.4, Sodium 65.7, Carbohydrate 32.9, Fiber 1.7, Sugar 20.1, Protein 3
CHOCOLATE CHIP, OATMEAL, AND PECAN COOKIES
For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 44
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, oats, salt, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
- Drop dough by tablespoonfuls, 2 inches apart, onto parchment-lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 6 g, Protein 2 g
RAISIN PECAN OATMEAL COOKIES
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Provided by xpnsve
Categories Drop Cookies
Time 25m
Yield 30-35 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
Nutrition Facts : Calories 227.1, Fat 11, SaturatedFat 4.4, Cholesterol 30.2, Sodium 79.9, Carbohydrate 30.8, Fiber 1.8, Sugar 18.4, Protein 3
More about "pecan oatmeal cookies recipes"
PECAN OATMEAL COOKIES - OH SWEET BASIL
From ohsweetbasil.com
4.2/5 (8)Total Time 22 minsCategory 500+ Best Dessert RecipesCalories 1348 per serving
- In a standing mixer or with a hand mixer (or by hand), cream butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes.
MAPLE PECAN OATMEAL COOKIES - MINDEE'S COOKING …
From mindeescookingobsession.com
PECAN OATMEAL COOKIES - JULIA'S CUISINE
From juliascuisine.com
BUTTER PECAN OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
OATMEAL PECAN COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BAREFOOT CONTESSA | RAISIN PECAN OATMEAL COOKIES | RECIPES
From barefootcontessa.com
PEANUT-PECAN BUTTER AND OATMEAL COOKIES RECIPE | BON APPéTIT
From bonappetit.com
OATMEAL RAISIN PECAN COOKIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
BEST RAISIN PECAN OATMEAL COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OATMEAL CAKE - PLAIN CHICKEN
From plainchicken.com
CRANBERRY PECAN OATMEAL COOKIES RECIPE - HOME STRATOSPHERE
From homestratosphere.com
PECAN OATMEAL COOKIES - DAILY RECIPES DAILY RECIPES
From dailyrecipes.co
OATMEAL COCONUT PECAN COOKIES | XX PHOTOZ SITE
From xxphotoz.com
MAPLE PECAN OATMEAL COOKIES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love