Pecan Muffins In Blood Orange Syrup Recipes

ORANGE PECAN MUFFINS

Orange Pecan Muffins image

Make and share this Orange Pecan Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 (8 ounce) container plain yogurt
3/4 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon sugar

Steps:

Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
Bake at 375º for 18-20 minutes or until muffins are lightly browned.
Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.

PECAN PIE MUFFINS

Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

Ingredients

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

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