Pecan Honey Butter Recipes

PECAN HONEY BUTTER

Pecan Honey Butter image

Make and share this Pecan Honey Butter recipe from Food.com.

Provided by Rita1652

Categories Spreads

Time 5m

Yield 2 1/3 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups butter, softened
1 cup light olive oil
1/2 cup honey
1 teaspoon cinnamon
1 cup chopped fresh pecans

Steps:

Blend first 4 ingredients.
Fold in pecans.
Refrigerate in a airtight container.

Nutrition Facts : Calories 2411.2, Fat 244.6, SaturatedFat 90.7, Cholesterol 313.8, Sodium 845.7, Carbohydrate 67.2, Fiber 5.2, Sugar 61.6, Protein 5.8

PECAN HONEY BUTTER

Pecan Honey Butter image

Make and share this Pecan Honey Butter recipe from Food.com.

Provided by benluc

Categories Fruit

Time 5m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup honey
1 cup butter, softened (Use either butter or margarine)
1/2 cup pecans, chopped

Steps:

Slowly beat the honey into the butter or margarine until well blended.
Stir in chopped pecans.
Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

Nutrition Facts : Calories 113.1, Fat 11.2, SaturatedFat 6, Cholesterol 24.4, Sodium 65.5, Carbohydrate 3.9, Fiber 0.3, Sugar 3.6, Protein 0.4

SMOKEY BONES HONEY PECAN BUTTER

Smokey Bones Honey Pecan Butter image

Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help.

Provided by asinger

Categories Fruit

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup pecans, halved
1 lb unsalted butter, softened
1/4 cup clover honey

Steps:

Preheat oven to 350°F
Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
Chop cooled pecans.
Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
Blend on low speed adding honey and continue until all ingredients are well mixed.
Place in serving dish or bowl and refrigerate until ready for use.
Serve with warm cornbread.

Nutrition Facts : Calories 388.9, Fat 40.8, SaturatedFat 23.7, Cholesterol 97.6, Sodium 5.3, Carbohydrate 7.8, Fiber 0.5, Sugar 7.2, Protein 0.9

LEMON POPOVERS WITH PECAN HONEY BUTTER

Lemon Popovers with Pecan Honey Butter image

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
5 tablespoons finely chopped toasted pecans, divided
3/4 teaspoon grated lemon zest
2 teaspoons lemon juice
6 tablespoons butter, softened
6 tablespoons honey

Steps:

Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice., Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)., Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.

Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.

PECAN-HONEY BUTTER

Pecan-Honey Butter image

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

Provided by breezermom

Categories Low Protein

Time 13m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup pecans, toasted and finely chopped
1/2 cup butter, softened
2 tablespoons honey

Steps:

Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
Store in the refrigerator for up to 1 week, or freeze up to 1 month.

Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1

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