Frozen California Blend Vegetable Recipes

ROASTED FROZEN CALIFORNIA BLEND VEGETABLES

Steps:

• Preheat oven to 450 degree Fahrenheit.
• In a large bowl, place the frozen mixed vegetables - broccoli, carrots and cauliflower from the California frozen mixed vegetables bag.
• Add salt, oil, lemon juice and also all the spices - paprika, black pepper, onion powder and garlic powder.
• Mix everything well until the oil, lemon juice, salt and spices are well combined with the frozen mixed vegetables.
• Line a baking sheet with good quality aluminium foil and place the seasoned frozen vegetables in a single layer.
• Bake in the preheated oven for about 25 to 30 minutes until the vegetables are well roasted and lightly browned.

CALIFORNIA MIXED VEGETABLES

Steps:

• Preheat oven to 350°F.
• Place water in a saucepan and add frozen vegetables, celery and onion.
• Cook for 5-10 minutes until vegetables become slightly tender.
• Drain vegetables and place in a mixing bowl.
• Add mayonnaise and shredded cheddar cheese to vegetables and mix.
• Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
• Pour melted butter over vegetables.
• Sprinkle crushed butter flavored crackers over top.
• Bake for 20 - 30 minutes.
• ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

CALIFORNIA VEGETABLE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
• Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
• Bake in the preheated oven until golden brown and bubbly, about 30 minutes.