CHERRY-PECAN SWIRL BREAD
Wow your brunch crowd with this Cherry-Pecan Swirl Bread. If you're new to making bread from scratch, take your time with each step. Kneading can be sticky work, but don't overflour your work surface or the dough itself. This will make the bread tough and dense. To knead, fold the top of the dough in half toward you. Then, using the bottoms of both palms, push the dough away from you. Rotate the dough a quarter turn, and repeat the process until it becomes a smooth and stretchy ball, using little to no additional flour.
Provided by Paige Grandjean
Categories Bread
Time 3h35m
Yield Serves 12
Number Of Ingredients 17
Steps:
- Prepare the Dough: Cook sour cream, butter, salt, and 1/4 cup of the granulated sugar in a saucepan over medium-low, stirring occasionally, until butter just melts, 4 to 5 minutes. Remove from heat. Cool to 110°F to 115°F, about 10 minutes.
- Stir together warm water, yeast, and remaining 1 teaspoon granulated sugar in a bowl. Let stand until foamy, about 5 minutes.
- Beat sour cream mixture, yeast mixture, eggs, and orange zest with a stand mixer fitted with a dough hook attachment on medium-low speed, gradually adding 3 3/4 cups of the flour, until a soft Dough forms and pulls away from sides but still adheres to bottom of bowl, 2 minutes.
- Turn out Dough on a lightly floured work surface. Knead until smooth and elastic, 10 minutes, adding up to 1/2 cup remaining flour in very small increments, if needed to keep the Dough workable. (It should be tacky but not sticky.) Place in a lightly greased (with cooking spray) bowl, turning to coat all sides. Cover; chill at least 8 hours or up to 24 hours.
- Turn out Dough on a lightly floured work surface. Roll into a 20- x 16-inch rectangle. Coat a 12-inch cast-iron skillet with cooking spray. Place a round sheet of parchment paper in bottom of skillet. Set aside.
- Prepare the Filling: Stir together brown sugar, cherries, pecans, softened butter, cinnamon, and cardamom until mixture is well combined and the texture of wet sand.
- Gently spread Filling over Dough, carefully pressing to adhere, leaving a 1-inch border on both long sides. Starting at 1 long side, roll up jelly-roll style. Using a serrated knife, cut log in half lengthwise. Arrange pieces side by side, cut sides up, on the work surface. Carefully twist together, keeping cut sides facing up. Form twisted Dough into a 9-inch ring, tucking ends underneath. Place in prepared skillet, and cover loosely with plastic wrap. Let stand in a warm place until almost doubled in size, 1 to 1 1/2 hours.
- Preheat oven to 350°F with rack in lower third position. Remove and discard plastic wrap from Dough. Bake until golden brown and cooked through, 35 to 40 minutes, tenting with aluminum foil after 25 minutes, if needed, to prevent excessive browning. Remove from oven.
- Prepare the Glaze: Whisk together powdered sugar and orange juice. Drizzle over bread. Serve warm, or transfer to a wire rack to cool completely, about 1 hour.
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
HOMEMADE CHERRY BREAD RECIPE
Steps:
- Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
- In a large bowl whisk together the flour, sugar, baking powder and salt, add the butter and mix to form a crumbly mixture. Remove 3/4 cup of the mixture (this is your crumb topping) and set aside.
- In a medium bowl with a fork or whisk beat together the milk, eggs and vanilla. Add it to the flour mixture and mix with a wooden spoon or spatula just until combined. The batter should be a little lumpy. Do not over mix.
- Fold in the cherries and transfer to the prepared loaf pan. Sprinkle with the crumb topping. Bake for approximately 50-60 minutes. Check with a toothpick for doneness. Let cool in the loaf pan then move to a wire rack to cool completely before serving. Enjoy!
Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 305 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 14 g, ServingSize 1 serving
CHERRY NUT BREAD
Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY PECAN BREAD
This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.
Provided by Sharon Colyer
Categories Other Desserts
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Grease and flour an 8 x 4 x 2 inch loaf pan.
- 2. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
- 3. Combine the next 3 items; add to the creamed mixture, alternately with buttermilk. Stir in pecans, cherries, and vanilla extract.
- 4. Pour into prepared pan. Bake for 65-75 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan, before removing from pan, to a wire rack. Makes 10-12 servings.
CHERRY -PECAN BREAD
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Provided by Judy Richardson Butz
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In large mixing bowl cream butter,eggs,sugar,and vanilla until fluffly.
- 2. In another medium bowl mix together flour,baking soda and salt. Add this flour mixture to the creamed mixture alternately with the buttermilk and cherry juice.Beat just until after each addition.Fold in nuts and cherries.
- 3. Pour batter into greased 9x5x3 inch loaf pans. Bake at 350*oven for 55 to 60 minutes depending on your oven.Remove from pan and cool on wire rack..
- 4. Glaze for Bread Combine powdered sugar and vanilla and 2 teaspoons cherry juice and enough milk to make a drizzlling consistency. Drizzle over cooled bread . Make one large loaf or 2 medium loafs or 3 small loafs. Enjoy!
CHERRY PECAN BREAD
Make and share this Cherry Pecan Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together first 3 ingredients.
- In large mixing bowl, cream together butter, sugar, eggs and vanilla until fluffy.
- Alternately add dry ingredients and buttermilk to creamed mixture.
- Beat just til blended after each addition.
- Fold in pecans and cherries.
- Turn batter into greased loaf pans.
- Stud with pecan halves and halved cherries, if desired.
- Bake for 55-60 minutes at 350 degrees.
- Cool in pan 10 minutes.
- Remove from pan;cool on wire rack.
Nutrition Facts : Calories 414.3, Fat 23.1, SaturatedFat 8.7, Cholesterol 84.6, Sodium 434.7, Carbohydrate 46.1, Fiber 2.1, Sugar 21, Protein 7.2
CHERRY PECAN BREAD
Make and share this Cherry Pecan Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients. Set aside.
- In a large bowl, cream butter and sugar. Add eggs and mix for an additional minute. Add the applesauce, vanilla and almond extract.
- Alternately add flour mixture and milk until ingredients are just moistened. Stir in cherries and nuts.
- Pour batter into a greased and floured 9 X5 inch loaf pan.
- Bake at 350 degrees for 60-70 minutes or until done.
- Cool.
Nutrition Facts : Calories 217.4, Fat 8.9, SaturatedFat 3.5, Cholesterol 48.3, Sodium 254.1, Carbohydrate 30, Fiber 1.2, Sugar 8.7, Protein 4.6
More about "pecan cherry bread recipes"
CHERRY PECAN BREAD - COOKING UP TRADITION
From cookinguptradition.com
Reviews 1Category Breads, RecipesCuisine AmericanTotal Time 1 hr 10 mins
BISHOP'S BREAD WITH CHERRIES AND PECANS - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
NO-KNEAD CHOCOLATE CHERRY PECAN BREAD
From hummingbirdthyme.com
BREAD MACHINE DIGEST » MARASCHINO CHERRY AND PECAN BREAD
From breadmachinedigest.com
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BETTY'S CHERRY PECAN BREAD - YOUTUBE
From youtube.com
CHERRY PECAN BREAD | RECIPELION.COM
From recipelion.com
CHERRY-PECAN BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
CHERRY PECAN SOURDOUGH BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
NO-KNEAD CHOCOLATE-CHERRY PECAN BREAD RECIPE
From kingarthurbaking.com
CHERRY BREAD - GIFT OF HOSPITALITY
From giftofhospitality.com
CHERRY PECAN BREAD - BIGOVEN
From bigoven.com
CHERRY-PECAN BREAD – WILD YEAST
From wildyeastblog.com
PECAN CHERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
PECAN SHORTBREAD COOKIES RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love