PECAN SANDIES (MEXICAN WEDDING COOKIES/CAKE)
These delicious pecan cookies go by many names - Pecan Sandies or Mexican Wedding Cookies/Cake, but they are all the same buttery, melt in your mouth family favorite!
Provided by Karlynn Johnston
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Using a hand mixer or a stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the water and vanilla.
- Stir in the flour and pecans until well blended.
- Cover the dough with plastic wrap and chill in the fridge for at least four hours.
- Preheat the oven to 325 °F.
- Shape the dough into walnut sized balls or crescents. (Crescent shaped are more the traditional Mexican wedding form of these cookies.)
- Place the dough balls or crescents 2 inches apart onto ungreased cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden.
- Cool on a baking rack, then roll in the confectioners sugar. I don't roll them when they are warm as they still will soak up the powdered sugar while cool and this way they don't get sticky.
Nutrition Facts : Calories 122 kcal, Carbohydrate 9 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 45 mg, Sugar 3 g, ServingSize 1 serving
MEXICAN WEDDING COOKIES {PECAN COOKIE BALLS}
These Mexican Wedding Cookies are buttery, rich and decadently delicious. Easy to make and fun for the kids!
Provided by Kristi
Categories Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat butter in large bowl with an electric mixer on medium speed until light and fluffy. Add 1/2 cup of confectioners' sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
- Using a cookie scoop, shape into 1-inch round balls. Place 1 inch apart on ungreased baking sheet, or a baking sheet lined with parchment paper.
- Bake 15 to 18 minutes until just lightly browned. Remove from baking sheets and let cool 10 minutes. Roll warm cookies in the remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
MEXICAN PECAN COOKIES
This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are a must for every Christmas reunion with my family.
Provided by Carla
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 90
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners' sugar.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.5 g, Cholesterol 10.8 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 29.2 mg, Sugar 1.9 g
FAVOURITE MEXICAN WEDDING CAKES - PECAN COOKIE BALLS!
I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This recipe was originally from McCormicks.
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
- Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
- Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in the confectioners sugar. Place sugared cookies on wire racks to cool.
- When cool, roll again in sugar at least once but I like to do it twice for a better finish.
Nutrition Facts : Calories 109.2, Fat 7.2, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.1, Carbohydrate 10.9, Fiber 0.6, Sugar 6.3, Protein 1
PECAN MEXICAN WEDDING COOKIES
I've been making these cookies forever. Somewhere along the way I've discovered toasting the pecans brings out their flavor. Great Holiday cookie!
Provided by cookiebaker
Categories Dessert
Time 40m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- In a large bowl beat butter 30 seconds.
- Add 1/2 cup powdered sugar and cinnamon; beat until combined.
- Beat in 2 teaspoons water and vanilla.
- Stir in flour and pecans with a wooden spoon.
- Shape into 1-inch balls.
- Place on ungreased cookie sheet 1 inch apart.
- Bake in 325 degree oven 20 minutes or until lightly browned on bottoms.
- Transfer to wire rack.
- Cool.
- Place 1 cup of powdered sugar in plastic bag.
- Add cookies few at a time; shake gently to coat.
- I make these 1 month ahead of time and freeze them before their final coat of powdered sugar.
- I thaw them out before sugaring.
Nutrition Facts : Calories 90.7, Fat 5.7, SaturatedFat 3, Cholesterol 12.2, Sodium 32.9, Carbohydrate 9.5, Fiber 0.3, Sugar 4.5, Protein 0.8
ITALIAN WEDDING COOKIES III
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
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