HONEY SESAME CHICKEN SKEWERS
Make and share this Honey Sesame Chicken Skewers recipe from Food.com.
Provided by Mebriella
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken and cut into small pieces.
- Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- Marinate the chicken with all the ingredients in the Marinade for 30 minutes.
- Make sure the Marinade nicely coat the chicken meat.
- Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
- Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred.
- Brush some oil on both surfaces while grilling.
- Top the honey sesame chicken skewers with sesame seeds and chopped scallions.
- Serve warm.
Nutrition Facts : Calories 85.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 35.8, Sodium 242.3, Carbohydrate 2.2, Sugar 1.4, Protein 10.5
PORK SKEWERS WITH GINGER AND SESAME
Make and share this Pork Skewers With Ginger and Sesame recipe from Food.com.
Provided by Sonya01
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak 12 bamboo skewers in water for 10 minutes (this ensures skewers do not burn) then drain.
- Meanwhile, combine grated ginger in a bowl with soy sauce, sherry and sesame oil.
- Cut pork fillet into 2cm cubes. Add to the marinade tossing to coat evenly.
- Cover and refrigerate for 10 minutes.
- Thread pieces of pork on to the skewers and discard remaining marinade.
- Heat a hot plate or grill to medium-high and brush liberally with oil. Cook the skewers for four minutes each side or until cooked through.
- Sprinkle with sesame seeds and serve with steamed Asian greens or rice.
Nutrition Facts : Calories 239.2, Fat 6.9, SaturatedFat 2.3, Cholesterol 94.5, Sodium 1083.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 33.5
HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
HONEY PORK SKEWERS WITH SESAME PUMPKIN
This looked so inviting though I think I would use chicken, Recipe+ HAVE NOT included 1 hour marinating time.
Provided by ImPat
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thread pork onto 8 skiewers and then place in a large rectangular dish.
- Whisk garlic, soy sauce and honey together and pour over skewers, turning to coat and cover with plastic food wrap and chill for 1 hour to marinate.
- Preheat barbecue to moderately high.
- Spry pumpkin with oil and season with salt and pepper.
- Cook pumpkin for 8 minutes or until tender turning occasionally and transfer to a heatproof place.
- Spray beans with oil and cook for 2 minutes or until tender and transfer to place and toss pumpkin and beans with the chilli and sesame oil and sprinkle with sesame seeds and half the coriander.
- Cook skewers on the barbecue grill for 10 minutes or until cooked.
- Serve pumpkin mixture topped with kewers and the remaining coriander.
Nutrition Facts : Calories 438.6, Fat 17.5, SaturatedFat 5, Cholesterol 115.5, Sodium 2092.8, Carbohydrate 27.1, Fiber 2.9, Sugar 13.1, Protein 45.1
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