PECAN AND WALNUT HOLIDAY NUT MIX
Make and share this Pecan and Walnut Holiday Nut Mix recipe from Food.com.
Provided by Diamond of Californ
Categories Baking
Time 22m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F . Line a heavy large baking sheet with a silicone liner or foil. Combine the pecans, walnuts and pumpkin seeds in a medium bowl. Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl. Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat. Spread the nut mixture out into a single layer on the prepared baking sheet. Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes.
- Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash). Add the cereal mixture to the nut mixture on the pan and spread out into a single layer. Roast in the oven until golden brown and glazed, about 12 minutes longer. Cool completely. Toss to combine. Transfer to jars and seal tightly. (Mix can be made up to 2 weeks ahead.).
Nutrition Facts : Calories 81.4, Fat 5.5, SaturatedFat 0.8, Sodium 360.1, Carbohydrate 8.6, Fiber 0.7, Sugar 7.5, Protein 0.1
HOLIDAY PECANS
These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Line a rimmed baking sheet with nonstick foil; set aside.
- In small bowl, stir together sugar, salt and cinnamon; set aside.
- In medium-sized bowl, whisk egg white and 1 T water until foamy.
- Add pecans to bowl and stir until coated.
- Pour in sugar mixture and melted butter, and stir well to combine.
- Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
- Remove from oven and cool completely.
Nutrition Facts : Calories 1087.9, Fat 86.7, SaturatedFat 15.8, Cholesterol 40.7, Sodium 796.3, Carbohydrate 81.9, Fiber 10.4, Sugar 70.6, Protein 10.5
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