Peas In Cheese Sauce Recipes

PEAS IN THREE-CHEESE SAUCE

Peas in Three-Cheese Sauce image

Provided by Robert Irvine : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons butter
3 cloves garlic, finely chopped
3 shallots, finely chopped
1 cup heavy cream
1/4 teaspoon ground nutmeg
16 ounce package frozen peas, thawed
1/3 cup grated Parmesan
1/3 cup shredded white Cheddar
Freshly ground black pepper
2 tablespoons grated Pecorino-Romano
Salt

Steps:

Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

CREAMED PEAS

Creamed Peas image

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

Steps:

Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

PEAS IN CHEESE SAUCE

Peas in Cheese Sauce image

Make and share this Peas in Cheese Sauce recipe from Food.com.

Provided by JLBurnell

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons butter
4 1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
3/4 cup cubed Velveeta cheese
2 (10 ounce) packages frozen peas, thawed

Steps:

In a large saucepan, melt butter over low heat.
Stir in the flour, salt and pepper until smooth.
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cheese; stir until melted.
Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 108, Fat 4.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 189.7, Carbohydrate 12.9, Fiber 3, Sugar 3.8, Protein 5.4

PEAS IN CHEESE SAUCE

Peas in Cheese Sauce image

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1-1/2 cups 2% milk
3/4 cup cubed process cheese (Velveeta)
2 packages (10 ounces each) frozen peas, thawed

Steps:

In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 284mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

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