HUNT'S® CLASSIC BEEF LASAGNA
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h58m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray.
- Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside.
- Heat a large skillet over medium-high heat. Add beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant. Drain.
- Add remaining water, undrained tomatoes, tomato sauce, vinegar, and red pepper flakes to the skillet. Reduce heat and simmer meat sauce 10 minutes, stirring occasionally.
- Assemble lasagna by spreading about 1 cup meat sauce over bottom of the baking dish. Place 3 dry noodles over sauce. Top with 2 cups meat sauce, half of the ricotta mixture, 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Repeat layers, ending with a layer of noodles. Top with remaining meat sauce and remaining mozzarella and Parmesan cheeses.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 25.1 g, Cholesterol 69.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 7.6 g, Sodium 953.1 mg, Sugar 5.7 g
MOM'S BEEF LASAGNA
This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice., Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 367 calories, Fat 18g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
PARMESAN-BEEF LASAGNA
Ground beef and Parmesan get star billing in this lasagna, but a deliciously seasoned sauce and mozzarella play a big part, too.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 9 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Combine ricotta, parsley and 2 Tbsp. water. Brown meat with onions in large skillet on medium heat; drain. Add garlic; cook 1 min. Add tomatoes, tomato sauce, vinegar, Italian seasoning, crushed pepper and remaining water; stir. Simmer on low heat 10 min., stirring occasionally.
- Spread 1 cup meat sauce onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 3 noodles, 2 cups meat sauce, half the ricotta mixture, 1 cup mozzarella and 1/3 cup Parmesan; repeat layers. Top with remaining noodles, sauce and cheeses; cover.
- Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 7 g, Protein 31 g
CLASSIC AND SIMPLE MEAT LASAGNA
Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
Provided by ccb1122
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
- Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
- In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
- Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 47.1 g, Cholesterol 114.5 mg, Fat 19.3 g, Fiber 6.3 g, Protein 35.6 g, SaturatedFat 9.1 g, Sodium 999 mg, Sugar 12.4 g
More about "parmesan beef lasagna recipes"
EASY BEEF LASAGNA - JO COOKS
From jocooks.com
CLASSIC BEEF LASAGNA | THE BEST LASAGNA RECIPE
From mantitlement.com
CLASSIC LASAGNA RECIPE - SOUTHERN LIVING
From southernliving.com
MY GRANDMA'S SECRET BEEF LASAGNA RECIPE | SO EASY AND SO GOOD
From imhungryforthat.com
Cuisine ItalianTotal Time 1 hr 5 minsCategory DinnerCalories 640 per serving
TRADITIONAL ITALIAN LASAGNA WITH RICOTTA - COOKING WITH MAMMA C
From cookingwithmammac.com
THE BEST LASAGNA - CRAVING HOME COOKED
From cravinghomecooked.com
SLOW COOKER BEEF LASAGNA SOUP RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
CLASSIC LASAGNA RECIPE WITH GROUND BEEF - WONDERMOM WANNABE
From wondermomwannabe.com
CHEESY BEEF LASAGNA RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
INA GARTEN’S LASAGNA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY BAKED RAVIOLI RECIPE - HOW TO MAKE BAKED RAVIOLI
From thepioneerwoman.com
AIR FRYER LASAGNA ROLLS - THE FOOD HUSSY
From thefoodhussy.com
55 EASY AND TASTY CROCKPOT LASAGNA RECIPES BY HOME COOKS
From cookpad.com
CHEESY, MEATY LASAGNA RECIPE ON FOOD52
From food52.com
BEEF LASAGNA - MOMS FAVOURITE RECIPES
From momsfavouriterecipes.com
LASAGNA - HOW TO MAKE THE BEST EASY CLASSIC RECIPE
From theblackpeppercorn.com
STARCHEFS - TWO-SHEET LASAGNA VERDE | CHEF RAFIQ SALIM OF ROLO’S
From starchefs.com
PARMESAN BEEF LASAGNA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VEAL & BEEF SOUTHERN LASAGNA RECIPE | PAULA DEEN
From pauladeen.com
LASAGNA WITH PARMESAN - 18 RECIPES | BONAPETI.COM
From bonapeti.com
EASY LASAGNA SOUP | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
BEEF LASAGNA RECIPE - RECIPES BY CARINA
From recipesbycarina.com
LASAGNA SOUP WITH RICOTTA-PARMESAN CREAM RECIPE ON FOOD52
From food52.com
BEEF LASAGNA WITH RICOTTA – RECIPE WONDERLAND
From recipewonderland.com
THE BEST ZUCCHINI LASAGNA RECIPE - NO NOODLES! - MIDWEST FOODIE
From midwestfoodieblog.com
BASIC LASAGNA RECIPE WITH GROUND BEEF – DAILY APPETITE
From dailyappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love