Pear Vodka Homemade Recipes

PEAR-ROSEMARY VODKA COCKTAILS

Steps:

• Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
• Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
• Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

PEAR & VODKA COCKTAIL

Steps:

• Put the pear through a spiralizer to create long spaghetti-like strands. If you don't have a spiralizer, slice the pear into thin ribbons with a vegetable peeler, then cut the ribbons into thinner strips.
• Line up 4 tumblers and put 3-4 strands of pear in each one. Divide the lemon juice between the glasses to coat the pear strands and stop them discolouring while you make the cocktail.
• Pour the vodka and hazelnut liqueur into a cocktail shaker. Add a handful of ice and shake until the outside of the cocktail shaker starts to frost, then strain into the glasses. Top with the pressed pear juice divided between the 4 glasses.

PEAR VODKA (HOMEMADE)

Steps:

• Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
• Strain through a fine sieve lined with cheesecloth.
• Pour into sterilized bottles.