Pear Graham Crumble Recipes

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

PEAR GRAHAM CRUMBLE

Pear Graham Crumble image

Make and share this Pear Graham Crumble recipe from Food.com.

Provided by Dine Dish

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peeled thinly sliced ripe pears
1/4 cup water
1/4 cup hy-vee packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon, divided
1/2 ground nutmeg
3/4 cup graham cracker crumbs
3 tablespoons stick margarine
1 cup reduced-calorie whipped topping

Steps:

In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
Pour into a greased 8-by-8-inch glass baking dish.
In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
Sprinkle graham cracker mixture over pears.
Bake in a preheated 350-degree oven for 30 minutes.
Serve warm or chilled with whipped topping.

Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 0.2, Sodium 130.1, Carbohydrate 47.3, Fiber 5.6, Sugar 30.9, Protein 2.1

GOLDEN GRAHAM CRUMBLE

GOLDEN GRAHAM CRUMBLE image

A simple recipe that comes from a co-worker, Annie. Wrapped in cellophane, it makes a great gift bags or serve in a bowl for a party mix for the next gathering. Simple, addictive and oh so wonderful! NOTE: Mix and match your favourite dried fruits and nuts to create your personalized version of this recipe.

Provided by Kim A. Heaphy

Categories < 15 Mins

Time 10m

Yield 12 CUPS

Number Of Ingredients 5

Ingredients

2 cups white chocolate
2 cups dried cranberries
2 cups dried blueberries
2 cups cashew nuts
4 cups Golden Grahams cereal

Steps:

Melt chocolate using a double boiler.
Mix the berries, nuts and cereal.
Pour the chocolate over the dry ingredients and mix quickly.
Spread over a parchment lined cookie sheet and refrigerate.
Coarsely crumble the set mixture and serve.

Nutrition Facts : Calories 341.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 6, Sodium 285.6, Carbohydrate 37.6, Fiber 2.1, Sugar 23.1, Protein 5.9

PEAR CRUMBLE

Pear Crumble image

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.

Provided by kitty.rock

Categories For Large Groups

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups old fashioned oats (See note)
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/3 cup whole wheat flour (See note) or 1/3 cup all-purpose flour (See note)
1/2 teaspoon ground cinnamon
5 tablespoons canola oil
3 1/2 lbs ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup pure maple syrup
1/2 cup raisins or 1/2 cup currants
2 tablespoons all-purpose flour (See note)
2 tablespoons lemon juice
2 teaspoons minced crystallized ginger

Steps:

Preheat oven to 350°F
To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
Drizzle with oil and stir until evenly moist.
To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
Transfer the mixture to a 9-by-13-inch baking dish.
Sprinkle the topping over the pears.
Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
Let stand for at least 10 minutes before serving.
Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

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