Barbecued Baby Beef Ribs Microwave Version Recipes

BBQ BEEF RIBS

Steps:

• Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
• Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
• For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
• For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
• Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

BARBECUED BEEF RIBS

Steps:

• Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

BARBECUED BABY BEEF RIBS (OVEN VERSION)

Steps:

• 1. Preheat oven to 450 degrees F.
• 2. Wipe ribs with wet towel or with damp paper towels.
• 3. Place ribs in a single layer in a shallow roasting pan.
• 4. Roast ribs at 450 degrees F for about 20 minutes, turning once.
• 5. Prepare basting sauce by mixing all ingredients together.
• 6. Remove ribs from oven.
• 7. Brush ribs with sauce on both sides.
• 8. Return to oven.
• 9. Bake at 450 degrees F for about 20 minutes longer or until ribs are tender.
• 10. Baste with remaining sauce from time to time while baking.
• 11. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 degrees F for the last 10 minutes of baking time.

DAD'S MICRO RIBS

Steps:

• Mix first 5 ingredients in glass measuring cup.
• Microwave at hi 1 minute stirring once or twice.
• Arrange ribs in 13x9 inch glass baking dish.
• Pour sauce on top, cover with plastic wrap.
• Microwave on hi 5 minutes.
• Microwave at 50 for 20 minutes.
• Turn ribs over, microwave at 50 for 20 minutes.
• Drain liquid, reserve.
• Microwave ribs uncovered at 50 for 4 minutes.
• Skim fat from reserved juices.
• Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.